Perilla

Perilla Fine dining, without the fuss. Founded by a trio of young Londoners: Ben Marks, Matt Emmerson and Ollie Norman. See you there! Contact us: 0207 359 0779
(273)

Our menu focuses on using interesting and accessible ingredients, combined with great cocktails and a lively atmosphere.

19/07/2026

Grilled British tuna loin with a loquat sauce vierge and
herbs

With British strawberries at their peak right now, it only feels right to use them on our dessert menu. This is our Stra...
17/07/2026

With British strawberries at their peak right now, it only feels right to use them on our dessert menu.

This is our Strawberry and Lemon Verbena Millefeuille, finished with whipped mascarpone and strawberry compote.

Caption:In the early years reviews were thick and fast, but 10 years in, to get a write up like this feels really specia...
12/07/2026

Caption:

In the early years reviews were thick and fast, but 10 years in, to get a write up like this feels really special.

Thank you so much Rebecca Nicholson The Observer Food The Observer for the lovely write up.

Well done to the whole team for all your hard work day on day out.

In the early years reviews were thick and fast but 10 years in to get a write up like this feels really special. Thank ...
12/07/2026

In the early years reviews were thick and fast but 10 years in to get a write up like this feels really special.

Thank you so much Rebecca Nicholson The Observer Food The Observer for the lovely write up.

Well done to the whole team for all your hard work day on day out.

We are currently looking for someone to join our front of house team here at Perilla.Experience in like minded restauran...
05/07/2026

We are currently looking for someone to join our front of house team here at Perilla.

Experience in like minded restaurants is plus, but not necessary if you have the right passion for not only food/ wine but also exceptional service.

We offer a 4 day working week for all full time staff, alongside great bar/wine training & energetic working environment where you can learn from our stellar FOH team.

If this all sounds like something that suits you then please get in touch with Joe - [email protected]

Slow roasted Herdwick Lamb breast, Italian Courgette and Basil
04/07/2026

Slow roasted Herdwick Lamb breast, Italian Courgette and Basil

Tranche of Turbot, Steamed Asparagus and Pine Shoot Hollandaise
30/06/2026

Tranche of Turbot, Steamed Asparagus and Pine Shoot Hollandaise

Aged Mutton and Tuscan Lardo Scotch Egg with mint sauce.
28/06/2026

Aged Mutton and Tuscan Lardo Scotch Egg with mint sauce.

Turbot from Henderson Seafood poached in minestone
25/06/2026

Turbot from Henderson Seafood poached in minestone

22/06/2026

Over the next month at Perilla we’ll be using these beautiful Turbot from the Cornish coast in various dishes on our menu, making use of the different cuts of this lovely fish.

Head Chef Ben Brooke plating up our Chalk stream trout with Italian kiwi, heritage cucumber served in a whey beurre blan...
18/06/2026

Head Chef Ben Brooke plating up our Chalk stream trout with Italian kiwi, heritage cucumber served in a whey beurre blanc.

Celebrate Father’s Day with us at Perilla this Sunday.As always, our Sunday lunch menu will be available, with 2 courses...
17/06/2026

Celebrate Father’s Day with us at Perilla this Sunday.

As always, our Sunday lunch menu will be available, with 2 courses for £44pp or 3 courses for £51pp. The main course for the day will be Cumbrian bavette steak with chips and sauce au poivre, with vegetarian options also available.

Upgraded to a Wing Rib of Cumbrian Beef for an extra £35pp (2 pax minimum)

There are just a few tables left, so book now to join us in Newington Green.

Still looking for a last-minute Father’s Day gift? Head to the link in our bio to purchase a Perilla gift voucher.

15/06/2026

As British asparagus season draws to a close, here’s one of our favourite ways we’ve been serving it at Perilla.
Asparagus & Poached Egg Tart, finished with a lovage and cheddar sauce.

It’ll only be on the menu for a couple more weeks.

Reservations can be made online or through the link in our bio.

Feeling incredibly grateful to have placed #43 in the last night.A huge thank you to everyone who voted for us, and an...
09/06/2026

Feeling incredibly grateful to have placed #43 in the last night.

A huge thank you to everyone who voted for us, and an especially heartfelt thank you to our incredible team, whose hard work, talent and dedication make achievements like this possible. We’re so grateful for everything they do, day in and day out.

As we approach 10 years of Perilla, this recognition feels extra special. To be among the UK’s Top 100 restaurants after nearly a decade of service is something we’re immensely proud of.

Thank you to everyone who’s been part of the journey.

Address

London

Opening Hours

Monday 6pm - 11:30pm
Tuesday 6pm - 11:30pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 12:30pm - 3pm
6pm - 11pm
Sunday 12:30pm - 3pm
6pm - 8:30pm

Telephone

+442073590779

Website

Alerts

Be the first to know and let us send you an email when Perilla posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Perilla:

Shortcuts

Share

Category