08/07/2026
Three Weeks In...
Firstly, thank you.
To everyone who has visited us, supported us, shared kind words, offered feedback, and been patient while we've found our feet – we really do appreciate it.
Opening a new pub is a huge undertaking, and after our first three weeks we've taken the opportunity to reflect. We've realised there are areas where we can improve, and over the coming weeks we'll be reshuffling, refining our menu, strengthening our team, and making sure we're building a pub that truly reflects the values we believe in: great food, genuine hospitality, consistency, and a warm welcome every single time.
Building the right team is incredibly important to us. We want every member of staff to share our passion for looking after people and creating somewhere you'll love to return to.
If you haven't been in recently, we'd love to see you this week. Pop in for lunch, supper, or just a pint and a chat. We'd genuinely love to hear your thoughts. Tell us what you love, what you'd like to see more of, and what you think makes a great local pub. Your feedback really does help shape what we're creating.
And finally... we've got something very exciting on the horizon...
Our Supper Club season is coming soon! A different themed evening! First up Mediterranean! Expect beautiful seasonal dishes, sharing plates, incredible flavours, and the relaxed style that so many of you know and love. We can't wait to share more with you.
Watch this space... the best is yet to come.
The Bearded Brewery Earth & Soul