Pause Coffee Shop & Bakery

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ROASTER RESIDENCY: SOLAS COFFEE ROASTERSWe’re so delighted to bring  from Wicklow, Ireland to Birmingham! Focusing on ex...
11/07/2026

ROASTER RESIDENCY: SOLAS COFFEE ROASTERS

We’re so delighted to bring from Wicklow, Ireland to Birmingham!

Focusing on exceptional coffee crops with beautiful varietals and precision processing Solas are supplying us for the next month with some truly incredible coffees. Espresso, filter, retail; the works!

Our first espresso is a bonkers lot from Finca Rio Negro in Huila, Colombia. A pink bourbon varietal that’s boasts huge sweetness and creamy texture. Super juicy with notes of watermelon, raspberry and strawberry.

Thanks to Craig and the team for making all this possible. Some of our favourite coffees to date and excited to start drinking and brewing them on bar!

LAMINGTON COOKIES.Cookie or Lamington? Put your hands together my friends.It’s got chocolate. It’s got coconut. It’s got...
10/07/2026

LAMINGTON COOKIES.

Cookie or Lamington? Put your hands together my friends.

It’s got chocolate. It’s got coconut. It’s got jam (as all good lamingtons do). It’s outstanding.

CLARIFIED MANGO LASSI. - Honey Mango - Yoghurt - Oolong -It’s Honey Mango season. Depending on who you ask they’re the b...
09/07/2026

CLARIFIED MANGO LASSI.

- Honey Mango - Yoghurt - Oolong -

It’s Honey Mango season. Depending on who you ask they’re the best mangoes and only available in the UK for a month or so. To honour these delicious little morsels we’ve taken a few and created our own mango lassi using Greek yoghurt and semi-oxidised Oolong tea from

STICKY PECAN  BUN.Salted caramel and toasted pecans. Cream cheese frosting and a fluffy bun base. Pretty sure no extra d...
02/07/2026

STICKY PECAN BUN.

Salted caramel and toasted pecans. Cream cheese frosting and a fluffy bun base.

Pretty sure no extra description is needed, right?

TOPPING UP.Freshly baking off some big pause. favourites today! Sometimes we want to serve them and sometimes we think h...
30/06/2026

TOPPING UP.

Freshly baking off some big pause. favourites today!

Sometimes we want to serve them and sometimes we think how many we could eat before we gave up…

Who’s taking all@of these down?

COLD CRISP CLARITY.We love an icy coffee moment, especially in this weather, and making them perfectly is always the aim...
24/06/2026

COLD CRISP CLARITY.

We love an icy coffee moment, especially in this weather, and making them perfectly is always the aim.

Everything measured out to make sure drinks aren’t over-diluted and washed out. The same drinks we make all year with just a little change in Celsius (we refuse to recognise Fahrenheit).

TUESDAY 23RD JUNE: CLOSED.We’re fixing some bits and bobs in the shop tomorrow so we’ll be closed.Use this opportunity t...
22/06/2026

TUESDAY 23RD JUNE: CLOSED.

We’re fixing some bits and bobs in the shop tomorrow so we’ll be closed.

Use this opportunity to enjoy the weather.
Apply some sun tan lotion.
Touch grass.
Dance like nobodies watching.

See you Wednesday. Stay hydrated.

GUEST SERVE: LYCHEE AND MINT.Lychee - Mint - CreamyAnother or our Clarified Ice Latte series for the summer this time us...
12/06/2026

GUEST SERVE: LYCHEE AND MINT.

Lychee - Mint - Creamy

Another or our Clarified Ice Latte series for the summer this time using a crazy Lychee Co-Ferment from our pals we’ve made a juicy thirst quencher with a wonderful creamy texture.

Heard it’s meant to be nice this weekend so… 👀

ROASTER RESIDENCY SERIES: SUMO COFFEE ROASTERS.We have a new way of running our rotating coffees at Pause 👀 12 months. 1...
02/06/2026

ROASTER RESIDENCY SERIES: SUMO COFFEE ROASTERS.

We have a new way of running our rotating coffees at Pause 👀

12 months. 12 roasters. 🗓️

Tortola bar takeover. Espresso, batch and even guest serves. 😯

Top shelf retail galore 🔥

It’s pretty rad.

So on that note…

Welcome back !!! 🇮🇪🏆

We’ve ordered from Daniel and Alex a few times in recent years but we’re so excited to be able to finally run a wider selection of their stuff in house for June!

Espresso currently is a beautiful natural Rwandan coffee with bright sweet notes of pineapple, green apple and red berries 🍍🍏🍓🇷🇼

We’ve stacked the shelves with truly stunning retail INCLUDING some Double Carbonic Maceration lots from La Luisa in Colombia (one for all you Co-Ferment fans for sure!) 🇨🇴

Thanks to Daniel for sourcing all of the incredible coffees we have in store right now and we can’t wait to hear what you all think!

See you soon for some serious deliciousness!

OUR “COLD BREW”Why the air quotes? We’re glad you asked!A truly wonderful cold brew is always effortless than just putti...
26/05/2026

OUR “COLD BREW”

Why the air quotes? We’re glad you asked!

A truly wonderful cold brew is always effortless than just putting coffee grounds and cold water in the fridge for ages. Being big on Batch Brew we take a different approach: brewing hot, concentrated filter over ice to flash freeze all that deliciousness in.

Pair this process with a crazy Passionfruit co-fermented Colombian coffee from El Vergel estate and you’ve got arguably the best drink for 30C weather.

Passionfruit - Mango Iced Tea - Funk

Address

Unit 2 King's Court, 92 High Street

B147JZ

Opening Hours

Monday 08:30 - 16:30
Tuesday 08:30 - 16:30
Wednesday 08:30 - 16:30
Thursday 08:30 - 16:30
Friday 08:30 - 16:30
Saturday 09:30 - 16:30
Sunday 09:30 - 16:30

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