Coorie Inn

Coorie Inn A small restaurant with rooms based in Muthill, Perthshire
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June’s Wine of the Month is Au Bon Climat Pinot Noir - a smooth, elegant red from Santa Barbara County in California. Ex...
03/06/2026

June’s Wine of the Month is Au Bon Climat Pinot Noir - a smooth, elegant red from Santa Barbara County in California. Expect notes of cherry and raspberry with a gentle spice and a soft, silky finish.

Picked by Lisa and Andrew, it’s an easy-drinking favourite for relaxed dining at Coorie Inn.

31/05/2026

Sundays at Coorie Inn are all about generous plates, rich gravy, and proper roast dinners.

Join us at Coorie Inn this Father’s Day and make an afternoon of it. Book now via the link in bio.

Our building, during and after. A project that took time, skill, and the effort of many talented people to bring togethe...
29/05/2026

Our building, during and after. A project that took time, skill, and the effort of many talented people to bring together. Grateful to everyone involved in the transformation.

27/05/2026

A meal at Coorie Inn wouldn’t be complete without dessert.

Phill putting together one of the favourites from the summer menu.

Still not over our new wallpaper in the upstairs hallway! An amazing job done by all involved!
24/05/2026

Still not over our new wallpaper in the upstairs hallway! An amazing job done by all involved!

22/05/2026

The sun has come out in our beautiful village and we are in full bloom.

Experience it for yourself - book your stay via the link in bio.

Dinner dates done right at Coorie Inn. Book your table via the link in bio.
20/05/2026

Dinner dates done right at Coorie Inn.

Book your table via the link in bio.

Seasonally flavoured, always delicious.
17/05/2026

Seasonally flavoured, always delicious.

Rooms designed to stay for longer. Book now via the link in bio and save 10% on a two night bed an breakfast stay. ...
15/05/2026

Rooms designed to stay for longer.

Book now via the link in bio and save 10% on a two night bed an breakfast stay.

13/05/2026

Join Liam in the kitchen, creating fresh homemade scallop ravioli with prawn and confit fennel bisque.

Handcrafted and full of flavour. Find on our dinner menu Wednesday - Saturday.

Book now via the link in bio.

Address

6 Willoughby Street
Muthill
PH52AB

Opening Hours

Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Telephone

+441764681773

Website

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