Restaurant RenMor

Restaurant RenMor Restaurant RenMor

We're proud to be supporting Tom Kerridge's 'VAT's the Problem' campaign.The UK's 20% hospitality VAT rate is the second...
11/06/2026

We're proud to be supporting Tom Kerridge's 'VAT's the Problem' campaign.

The UK's 20% hospitality VAT rate is the second highest in Europe and it's hitting hotels, restaurants, pubs and cafés hard.

A fairer rate would mean more jobs, more venues staying open and a stronger future for hospitality.

Sign the petition and help us make some noise 👉 https://vatstheproblem.pulse.ly/zfxpsa9vdl

This week's seasonal set lunch is here, three courses for just £25.Start with a Jersey Royal & pea soup, topped with cri...
11/05/2026

This week's seasonal set lunch is here, three courses for just £25.

Start with a Jersey Royal & pea soup, topped with crispy onions. Follow with a smoked haddock & leek tart, cheese sablé and poached haddock in a thermidor sauce. End on a high with rhubarb crumble and vanilla ice cream.

Book your table here - https://headlandhotel.pulse.ly/6v0y5dpsfl

Cake - a short series.
06/05/2026

Cake - a short series.

This week's seasonal set lunch is a celebration of the sea.To start, we have an epic little dish of Cornish mussels serv...
03/05/2026

This week's seasonal set lunch is a celebration of the sea.

To start, we have an epic little dish of Cornish mussels served in a rich mussel velouté over a freshly grilled flatbread, topped with herbs foraged from the headland and wild garlic flowers.

For main, fillet of sea bream served with potato fritters, tartare velouté and batter scraps.

Dessert is a Cherry Bakewell tart, baked Alaska. To break it down, a Bakewell tart, topped with a cherry parfait, smothered in Italian meringue then flashed through a hot oven.

All three courses for £25. Monday - Saturday at RenMor.

Book a table - https://www.headlandhotel.co.uk/

"I find inspiration from everywhere, from people, from my surroundings and from everything I experience.For me, dining i...
14/04/2026

"I find inspiration from everywhere, from people, from my surroundings and from everything I experience.

For me, dining is all about bringing people together to have a good time."

Gavin Edney, Executive Head Chef.

Experience the beautiful colours and bold flavours of RenMor.Book your table via the link in our bio or simply wander in...
09/04/2026

Experience the beautiful colours and bold flavours of RenMor.

Book your table via the link in our bio or simply wander in.

Easter is the season for guilt-free indulgence, so treat yourself to an Easter Afternoon Tea.Our themed offering include...
03/04/2026

Easter is the season for guilt-free indulgence, so treat yourself to an Easter Afternoon Tea.

Our themed offering includes spiced hot cross buns, a mini egg chocolate tart and our handcrafted white chocolate bunny.

£35 per adult or £19.50 for children. Available from now until April 19th.

Click here to reserve your table - https://www.headlandhotel.co.uk/eat/restaurant-renmor/.

Address

The Headland Hotel, Headland Road
Newquay
TR71EW

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