06/06/2026
“4th June 2014 — our very first day opening the doors of La Scala.
Today, 12 years later, Tony — our chef and owner — is still standing proudly in the same place. From our first day to today, so much has changed, but the passion, hard work and dedication have remained the same.
Thank you to everyone who has supported us throughout this incredible journey ❤️🇮🇹 ”