15/10/2026
The Christmas menu has arrived at ROAM.
Our take on the classics, with a few ROAM favourites thrown in.
Turkey crown with pancetta stuffing, duck fat roast potatoes, maple butter winter vegetables and all the trimmings.
Beetroot-cured salmon with dill crème fraîche and roast pumpkin with gorgonzola and candied walnuts. For a decadent finish, panettone bread & butter pudding.
For something festive in your glass, try our spiced pear gin fizz, made with homemade pear and cinnamon syrup, or a Kir Royale with Sandridge Barton Cuvée.
Planning a Christmas party? Our festive roast platter is available to pre-order for private events.
To book your table or enquire about a private Christmas party, head to our website or email [email protected].
We look forward to seeing you over the festive season!