01/04/2022
👀 Fancy a bit on the side?
Don’t be an April Fool, choose from classic triple-cooked chips to spicy Buffalo wings served with a blue cheese sauce
We serve wafer thin dry aged beef patties in potato rolls. We create the Maillard reaction, a cooki
Wimbledon
NW54BS
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
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