GIACOMO

25/03/2024

Giacomo's Farewell: Final 3 Days! (26-28 March only)

Join us for a memorable farewell, experience the culmination of our culinary legacy and celebrate the cherished moments we've shared.

The final three days are an opportunity to relish in the excellence of our cuisine and create lasting memories!

Lunch Menu: https://bitly.ws/3goT9
Degustation Menu: https://bitly.ws/3ggN8
Book now: https://bitly.ws/YzyG

22/03/2024

Indulge in a truly exquisite dining experience this week at Giacomo, where our White Orchid dessert awaits you!

🌺 Made with a delightful homemade ‘Taggiasche’ Italian black olive marmalade, salted caramel, and Madagascar vanilla ice cream, this creation is sure to leave your taste buds craving more.

Join us for dinner and savour every bite of our newest culinary masterpiece. Pair it with a glass of our finest wine for the perfect ending to your meal.

Bring your loved ones and create lasting memories over a memorable dining experience.

Italian Cuisine 意大利菜

Reservation 訂座﹔ https://bit.ly/giacomo_booking

20/03/2024

📢 Important Announcement: Closure of Giacomo (March 28)🍽️

Dear customers and fans,

We are thrilled to announce that Giacomo will undergo a transformative renovation to unveil a brand-new face with a new restaurant concept.

March 28th, 2024 shall be the last operating date for Giacomo Restaurant.

We want to express our deep gratitude for your support and loyalty. Serving you has been a true privilege, and we cherish the memories we've created.

Join us for a farewell during our remaining days of operation, where we have special menus as a token of our appreciation!

We hope to see you before we say Ciao!

Warm regards,
Giacomo

Lunch Menu: https://bitly.ws/3goT9
Degustation Menu: https://bitly.ws/3ggN8
Book now: https://bitly.ws/YzyG

Italian Cuisine 意大利菜

Reservation 訂座﹔ https://bit.ly/giacomo_booking

18/03/2024

🌿 Exciting news, dear guest! Giacomo is thrilled to announce the launch of our re-new lunch menu, featuring a seasonal pearl that is sure to tantalize your taste buds - the delicate and luxurious white asparagus! 🍽

Prized for its elegant appearance and subtle sweetness, white asparagus is a rare culinary treasure that is favoured by chefs and food enthusiasts alike.

Don't miss out on the opportunity to savour the refined taste and sophistication of white asparagus at Giacomo.

Come join us and discover the wonders of this seasonal gem for yourself.

15/03/2024

Try our Paccheri Tricolore dish - a flavorful blend of perfectly cooked pasta, rich tomato sauce, spicy 'Nduja sausage, creamy Burrata cheese, and vibrant pesto dust. Each bite offers a harmonious mix of savory, spicy, and fresh flavors that will delight your taste buds. Experience a culinary symphony with every bite and satisfy your cravings with this exquisite dish.

12/03/2024

We are thrilled to announce that we have once again been named one of SCMP‘s ’Top 100 Tables of Fine Dining‘ for 2024.

We are truly grateful for the continued support and recognition from our valued guests, who always receive the warmest welcome from Giacomo. Thank you for making this achievement possible!

07/03/2024

Celebrate your birthday in style at Giacomo. Indulge in a delectable menu featuring traditional Italian dishes made with the freshest ingredients and expertly prepared by our talented chefs.

Treat yourself to a delicious meal, fine wine, and decadent desserts, all while surrounded by the warm and welcoming. Make your birthday one to remember at Giacomo.

📷:

05/03/2024

Experience the exquisite flavors of our red prawn spaghetti chitarra, infused with the vibrant essence of fresh basil and succulent tomatoes while the red prawns lend a luxurious depth to the dish. This culinary masterpiece offers a symphony of tastes and textures that will delight your palate. Whether you're a seafood aficionado or a connoisseur of Italian fare, our red prawn spaghetti chitarra promises to fulfil your desire for a delectable and gratifying dining experience.

29/02/2024

Indulge in our exquisite dish of marinated red prawn, served with a luxurious yuzu cream and topped with delicate oscietra caviar.

Immerse yourself in the harmonious blend of flavors and textures that will tantalize your taste buds. Experience the perfect balance of freshness and richness in every bite. Savour the elegance and sophistication of this dish, crafted with the finest ingredients to elevate your dining experience to new heights.

28/02/2024

Celebrate the arrival of fresh sea urchin, a delicacy prized for its rich, briny flavor and creamy texture.

Indulge in a decadent dish of Homemade Tagliolini with Scampi & Sea Urchin, where the homemade pasta is made with fresh sea urchin.

Treat yourself to this luxurious and satisfying meal, showcasing the best of the sea's bounty.

22/02/2024

Indulge in the exquisite 44 Farms Prime Sirloin served with a delightful combination of celery root and Hon Shimeji mushrooms.

A true culinary experience awaits as you savor each tender, juicy bite of this premium cut of beef. Let the rich flavors and textures of this dish tantalize your taste buds and leave you craving for more.

21/02/2024

Indulge in the luxurious Chocolate Butterfly dessert. This exquisite dessert is a true masterpiece, combining the finest ingredients and expert craftsmanship to create a symphony of flavors that will delight your taste buds and leave you craving for more.