01/06/2026
【在 QUÉ 🐱，慢下來的片刻】
城市節奏總是太快，不如以一席細緻的和洋小食，替味覺與心緒留白。
三道前菜，像是為夜晚揭開序幕的輕聲問候。
🌊 能登海鹽炸北海道甜蝦蓮藕脆片
薄脆的蓮藕，在齒間輕響。能登海鹽帶出甜蝦的純淨鮮甜，四款醬料各有風味——酸、辣、柔、濃，一口之間，層次自然展開。
🫧 薄切油甘魚配和風柚子醋
油甘魚如晨光般通透，細緻柔軟。柚子醋的酸香輕輕落下，觸碰舌尖，和風的迴響。
🌿 炸紫蘇多春魚春卷
外層酥脆，內裡飽滿。魚子在口中輕輕綻放，紫蘇的微香隱隱流動，蘸上蛋黃醬——剛剛好的豐富。
與三兩知己，在 QUÉ，讓時間慢一點，讓味道說話。🐱
[At QUÉ, a moment to slow down]
The city moves fast—perhaps it is time to pause and let a refined selection of Japanese-Western small plates create space for both palate and mind.
These three starters unfold the evening like a quiet greeting.
🌊 Nachos with Deep-fried Sweet Shrimp, Lotus Root and Shinkai Salt
Crisp lotus root echoes with a gentle crunch. Shinkai salt draws out the pure sweetness of the shrimp, accompanied by four distinct sauces—tangy, spicy, smooth, and rich—each bite revealing a natural layering of flavors.
🫧 Thin-sliced Hamachi with Yuzu Vinaigrette
Hamachi, translucent like morning light, offers a tender and refined texture. A light drizzle of yuzu dressing touches the palate, leaving behind a subtle Japanese note.
🌿 Shishamo Shiso Spring Rolls with Mayonnaise
Crisp on the outside, generously filled within. The roe softly bursts on the palate, while the delicate aroma of shiso lingers. Paired with egg mayo, it delivers a richness that feels just right.
With a few close friends at QUÉ, let time slow down—and let the flavors speak. 🐱
𝐄𝐧𝐣𝐨𝐲 𝐋𝐢𝐭𝐭𝐥𝐞 𝐓𝐡𝐢𝐧𝐠𝐬.
🐱立即網上預約｜Book Now：https://tastegourmet.co/zh_HK/booking/14/QU%C3%89
🌿 餐牌預覽｜View Menu：
tastegourmet.co/zh_HK/brand/14/QUÉ
#香港餐廳 #和洋料理 #香港美食
