BRAT

24/03/2015

Appledaily 24/3/2015

當MC Jin遇上熱狗

MC Jin手上的熱狗是Brat出品的，餡料有墨西哥辣椒芝士腸、洋葱、番茄及茄汁。

點評：
「Delicious！雖然簡簡單單得洋葱番茄，但食完熱狗嘅味道依然喺口中。雖然冇可能取代細個食熱狗嗰隻童真味道，但同正宗美式熱狗有八成似。」

心水香港熱狗店
1.火山石爐　鎖熱狗腸肉汁
「熱狗topping花款越多，其實唔等於越好食。」MC Jin說。由中環伊利近街遷至海港城的香腸專門店Brat，摒棄了以往逾十款口味的熱狗腸，只賣四種來自美國的最普遍款式：混有蒜頭及胡椒的紅辣椒腸、煙熏法蘭克福腸、微辣的車打芝士腸，以及含有Monterey Jack Cheese及乾辣椒的墨西哥辣椒芝士腸。
香腸更會放在火山石爐烤兩分鐘，火山石的熱力能瞬間鎖住肉汁，令它皮脆肉嫩。芥末醬汁的款式亦出奇地多，除傳統美式及較辛辣的法式外，還有辣中帶甜的蜜糖芥末，最適合不嗜太辣的人。


紅辣椒腸熱狗（連薯條及汽水）$68

若能把烤香腸和麵包的時間控制得宜，趁熱將兩者夾起進食，口感最佳。

Brat
尖沙嘴廣東道17號海港城海運大廈2樓264號舖

【飲食籽：心水食桌】關於熱狗，故事很多，眾說紛紜。身世，更是撲朔迷離。有說它來自德國、奧地...

06/05/2013

To celebrate the grand opening and the arrival of Florentijn Hofman’s rubber duck, BRAT customers will get a free yellow rubber duck with any purchase of their meal combos.

22/04/2013

Dear valued customers and awesome sausage lovers,

After three wonderful years, BRAT on Elgin Street will be closing its doors this month due to tenancy issues. Our last day of business at Elgin street is set to be on the 30th April or until we run out of awesome sausages. So please come visit us before then. But fret not, you can still get your sausage fix at our new Harbour City outlet. We are very grateful to everyone who has supported us and we look forward to seeing you at Harbour City! Stay tuned for news on our other outlets to come!

The grateful BRAT

18/02/2013

Check out the post on BRAT on Cindiddy.com

:: Pizza sweet potato fries/ pickles/ chicken portabello sausage, sun-dried tomato sausage, habanero sausage, cheddar sausage/ buffalo wings ::If you’re feeling for some sausage, there’s no restaurant with better selection. Brat has a chill, laid-back environment that’s great for gathering with frie...

07/01/2013

BRAT has been awarded with 1 star by Eat & Travel Weekly 2 years in a row, thank you!

01/01/2013

First in line waiting at Brat Harbour City for their sausage fix!

23/12/2012

Getting ready to open at Harbour City next week. Come visit us at Shop OT 264.

12/12/2012

Check out our Sweet Potato Fries in U Magazine 16/11/2012

22/11/2012

Thank you Danielle from Whitespace for the shoutout!!!

From graphic to industrial, web to interior, meet the who’s who of our city’s creative landscape. By Edmund Lee “I’m a big believer in using a lot of white space – it’s an essential ingredient,” explains Hong Kong-born Danielle Huthart, who founded the desi

25/10/2012

U Magazine 26/10/2012

10/10/2012