Uncle Quek

Uncle Quek Authentic Southeast Asian eatery with approachable charm

Prepare your tastebuds for a bold, peppery journey to Singapore! 🦀✨ Introducing our Pepper Crab with Deep-fried Buns.Ins...
19/03/2026

Prepare your tastebuds for a bold, peppery journey to Singapore! 🦀✨ Introducing our Pepper Crab with Deep-fried Buns.

Inspired by the beloved Singaporean classic, we’ve taken succulent crab meat and wok-fried it in a rich, aromatic black pepper sauce. The secret is in our slow-simmered blend of pepper spices that delivers the perfect amount of heat. It’s served alongside golden, crispy deep-fried buns—absolutely perfect for soaking up every last drop of those umami-packed flavours.

Reserve your table now and try it out!

準備好展開一趟星洲味覺之旅？為您呈獻全新「胡椒蟹肉配炸饅頭」！🦀✨

靈感源自新加坡著名地道美食，主廚先炒香秘製胡椒香料，再慢火熬煮出濃郁惹味的黑胡椒醬汁，完美包裹著鮮甜飽滿的蟹肉。配上金黃酥脆的炸饅頭，讓你沾滿每一滴辛香惹味的精華醬汁，層次豐富，令人一試難忘。

請即訂座品嚐！

We are thrilled to share that Uncle Quek has earned Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2026!A huge, he...
12/03/2026

We are thrilled to share that Uncle Quek has earned Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2026!

A huge, heartfelt thank you to every single guest who has walked through our doors, savoured our lobster laksa, crispy cereal chicken, and all the Southeast Asian comfort dishes we've poured our hearts into. Your support, smiles, and kind words have made this possible.

We are truly humbled and energized to keep sharing these flavours with you - cannot wait to welcome you back for more delicious moments with our NEW menu!

See you soon at Uncle Quek!

Uncle Quek 榮獲《香港澳門米芝蓮指南 2026》必比登推介！

感謝大家一直以來支持我們的龍蝦喇沙、香脆麥皮炸雞及各款東南亞風味菜式。全賴你們的喜愛與光臨，我們才能獲得這份肯定。

Uncle Quek 現已推出全新菜單，期待大家再來品嚐，共度更多美味時光！

Craving something tangy, umami-rich, and utterly unforgettable? Meet our NEW Asam Laksa Linguine! 🍝✨We’ve taken artisana...
10/03/2026

Craving something tangy, umami-rich, and utterly unforgettable? Meet our NEW Asam Laksa Linguine! 🍝✨

We’ve taken artisanal linguine and tossed it in a rich, 3-hour simmered Sabah Grouper and chicken broth, elevated with tamarind and our housemade Asam paste. Every bite is packed with the ocean‘s sweetness, featuring pan-seared fresh prawns, squid, and clams, perfectly balanced with cherry tomatoes and fresh herbs.

Now available on both our Lunch Set and A La Carte menus. Reserve your table now!

喜歡酸辣惹味的海鮮意粉？全新「亞參喇沙扁意粉」絕對會令你一試愛上！🍝✨

菜式以特選沙巴石斑魚骨與老雞精心熬製三小時的湯頭為主，先加入酸子調味，然後加上煎香的鮮蝦、魷魚、蜆及秘製亞參醬，車厘茄與蒜蓉完美提升意粉的酸香層次。最後以羅勒和番茜點綴，帶來既酸香開胃，又醇厚鮮美的東南亞海洋風味。

現於午市套餐及單點菜單供應，請即訂座！

A fresh take on Southeast Asian comfort food awaits!Starting tomorrow, we are beyond excited to launch our brand new men...
04/03/2026

A fresh take on Southeast Asian comfort food awaits!

Starting tomorrow, we are beyond excited to launch our brand new menu crafted by our new Head Chef .lkl. Expect a hearty spread of innovative dishes that beautifully marry regional flavours with modern culinary techniques. From our signature Nasi Lemak Burger to our unique Asian-inspired pastas, every bite promises an unforgettable culinary journey.

Gather your friends and book your table now via the link in our bio or WhatsApp 9521 6179!

準備好迎接耳目一新的東南亞家常美食嗎？

由明天起，Uncle Quek 將推出由新任主廚 .lkl 精心設計的全新菜單！一系列別出心裁的創新菜餚，巧妙地將地道風味與現代烹飪技巧完美結合。從招牌「炸雞椰漿漢堡」到別具一格的東南亞風味意粉，每一口都為你帶來難忘的美饌之旅。

快約定好友一同品嚐！立即點擊 bio 連結或 WhatsApp 9521 6179 訂座。

23/02/2026

Fun fact: Did you know Uncle Quek has a hidden outdoor terrace? Whether you're joining us for a lunch set, an à la carte meal, or Happy Hour, our terrace is the place to be as the weather is getting warmer. ☀️

To make your afternoons even better, here's our offer:
DRAFT BEER - BUY 1 GET 1 FREE! 🍻

Available from 2pm onwards, Monday to Saturday. Tag the friend you'd share a pint with at our terrace. See you soon!

您知道嗎？Uncle Quek 原來設有一個戶外露天陽台。隨天氣回暖，無論是享用午市套餐、單點菜式，還是 Happy Hour，我們的露天陽台都是您的用餐不二之選。☀️

我們的 Happy Hour 優惠為您帶來雙倍歡樂，所有生啤均享買一送一！🍻

優惠由下午2點開始，逢星期一至六供應。立即標註您想共享一杯的朋友。期待與您見面！

We are thrilled to share that Uncle Quek has been awarded at BAZAAR Taste Hong Kong in 2026.Thank you for your support a...
15/02/2026

We are thrilled to share that Uncle Quek has been awarded at BAZAAR Taste Hong Kong in 2026.

Thank you for your support and we are truly humbled by this honour that fuels our drive to keep creating memorable culinary journeys for all of you.

Love is sharing good food. (And maybe the last skewer!)Celebrate with your favorite person—whether it’s your partner or ...
09/02/2026

Love is sharing good food. (And maybe the last skewer!)

Celebrate with your favorite person—whether it’s your partner or your bestie—the Uncle Quek way! We’re serving up a Southeast Asian feast featuring savoury Satay, Lobster Laksa, Beef Rendang, and a sweet finish to complete the meal.

Available exclusively this Saturday, 14 February for $598 + 10% service charge (for two).

Don't miss out on this one-day special. Reserve your table now via link in bio.

愛就是……願意和你分享最後一串沙嗲！

今年情人節，無論是與摯愛共度還是與好友相聚，不妨以 Uncle Quek 的獨特風味一同慶祝！我們準備了豐盛的節日套餐，讓你們一次過品嚐惹味串燒、龍蝦喇沙、仁當牛肉及甜蜜甜點。

於本週六（2月14日）限定供應，只需 $598 + 10% 服務費（兩位用），即可享受這場東南亞盛宴。

立即點擊 Bio 連結訂座。

We are delighted to announce Chef Terry Lam as the new Head Chef of Uncle Quek, ready to lead the kitchen forward.Having...
07/02/2026

We are delighted to announce Chef Terry Lam as the new Head Chef of Uncle Quek, ready to lead the kitchen forward.

Having previously worked alongside Chef Barry Quek—our consultant and the creative mind behind Uncle Quek—Chef Terry has developed a profound understanding of Southeast Asian flavours. Building on this foundation, his hands-on expertise from Testina further equips him to elevate Uncle Quek to thrilling new heights.

Stay tuned for the unveiling of our exciting new menu in March, which promises a refreshing approach. Expect a delightful fusion of inventive creations and elevated classics, presented in a sophisticated bistro style that will enhance your dining experience with every visit.

Swing by soon to meet Chef Terry in person—we can’t wait to welcome you!

我們很高興宣布Chef Terry Lam正式成為Uncle Quek的新任主廚，帶領團隊邁向全新篇章！

Chef Terry曾與Uncle Quek顧問主廚暨創意靈魂Chef Barry Quek共事，對東南亞風味有著深刻的理解與掌握。結合他在Testina累積的經驗，Chef Terry已準備好將Uncle Quek推向更高層次。

敬請期待三月份亮相的全新菜單，以精緻的bistro風格呈現創意十足的新派料理與升級經典菜式，讓每一次用餐體驗都更加愉悅難忘。

期待您的光臨！

Next time you visit Uncle Quek, don't forget to order this vibrant Calamansi Soda. Zesty, bubbly, and incredibly refresh...
30/01/2026

Next time you visit Uncle Quek, don't forget to order this vibrant Calamansi Soda. Zesty, bubbly, and incredibly refreshing, its citrusy kick is the perfect way to balance a rich, savoury meal and cleanse your palate.

下次光臨Uncle Quek不妨一試青柑桔蘇打。清新的微酸滋味配上梳打的氣泡口感，最適合在享用完豐盛的一餐後飲用，以平衡濃郁的味覺，帶來煥然一新的清爽感。

Bak K*t TehThis pork rib soup dish likely originated in China's Fujian province and was brought to Singapore and Malaysi...
23/01/2026

Bak K*t Teh

This pork rib soup dish likely originated in China's Fujian province and was brought to Singapore and Malaysia by Hokkien immigrants.

Uncle Quek’s version is a combination of Teochew and Klang versions which are both famous in Singapore. Chef mixes all the spices and simmers them for an hour, followed by a 2-hour resting time. The soup is served with deep-fried Yau Char Kway and coriander.

肉骨茶

這道豬肋骨湯起源於中國福建省，後由福建移民帶到新加坡和馬來西亞。

Uncle Quek 的版本結合了新加坡著名的潮汕和巴生風味。主廚將所有香料混合熬煮一小時，隨後靜置兩小時。搭配油炸鬼和芫荽一起享用。

Your new obsession has arrived at Uncle Quek - Nasi Lemak!We've perfected this iconic dish, starting with the fragrant c...
13/01/2026

Your new obsession has arrived at Uncle Quek - Nasi Lemak!

We've perfected this iconic dish, starting with the fragrant coconut rice. It's served with crispy fried chicken leg and wing, marinated in a secret blend of spices. The plate is completed with a spicy & sweet sambal, crunchy fried anchovies, and roasted peanuts that create an explosion of flavour and texture in every bite.

Available now in limited quantities on our a la carte menu during dinner service. Reserve your table now to taste this ultimate comfort food!

Uncle Quek 新菜式登場 - 炸雞椰漿飯

我們將這道經典菜式完美昇華，香濃的椰香飯配上以秘製香料醃製的香脆炸雞腿及雞翼，再佐以甜辣叁巴醬、香脆炸江魚仔和烤花生，讓每一口都創造味道與口感的衝擊。

晚市單點菜單每日限量供應。立即訂座品嚐這道暖心佳餚！

NEW Creation - Pandan Kaya WaffleThe freshly made waffle is filled with a spread of house-made kaya infused with fresh p...
06/01/2026

NEW Creation - Pandan Kaya Waffle

The freshly made waffle is filled with a spread of house-made kaya infused with fresh pandan and duck egg, accompanied by a scoop of Cendol ice cream that is rare to find in the market, and finished with Gula Melaka syrup.

Now available on our A La Carte menu. Reserve your table now!

全新菜式 - 斑蘭咖央窩夫

新鮮製作的窩夫，塗上由新鮮斑蘭及鴨蛋製成的咖央醬，配以一球市面罕見的珍多冰雪糕，最後淋上馬六甲椰糖漿。

現於單點菜單供應，立即訂座！

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6/F, 8 Lyndhurst Terrace, Central
Hong Kong

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