TAP - The Ale Project

TAP - The Ale Project The Ale Project is a taproom by Young Master, Asia's leading craft brewery, featuring carefully curat
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We are pleased to announce the opening of “The Ale Project”, the first craft beer focused taproom in Kowloon. We are located on Hak Po Street in Mongkok, a short stroll from the bustling ladies market. The Project’s main aim is to bring beer appreciation to a whole new level of sophistication and create a new kind of eating and drinking experience around it that is unique to Hong Kong. TAP is foun

ded by a group of self-proclaimed beer geeks that include certified beer judges, professional brewers, advanced homebrewers and beer dispensing specialists. Our beer list features a well-balanced and diverse variety of carefully curated and seasonally suitable beers. We pour an extensive selection of fresh, local brews including the full selection from Young Master Ales and select imports that have been treated with the highest standards of care during transportation and storage. We have also invested in the most advanced beer dispensing system in town, allowing us to store and pour beer in the best condition possible, just as the brewers intended. Besides beer, we will bring interesting new drink options like cold brew coffee on a nitro-tap, a small but interesting selection of biodynamic wine, all natural sake, locally made spiced rice wine and other seasonal specials. The foundation of our food menu is locally hand-made artisanal bread. Bread has been inextricably linked with beer since the beginning of civilization with the same combination of cereal, yeast and water underpinning them both. We have partnered with Gregoire Michaud’s bakery Bread Elements and extensively use his sourdough based breads. Our selection includes a very special “beer bread” made with fermented malted barley and designed exclusively for us. We serve small “bread bites” with a changing selection of toppings, hearty sandwiches and other interesting nibbles to complement the drinks we pour. Just like our drinks, many of the food menu items feature ingredients and cooking techniques inspired by what’s around us in Hong Kong.

IPA King: Who gets the crown?本地IPA王座應該由邊個坐？經過4月大家激烈投票，Pale Ale之王已經誕生。5月「To The Throne」輪到大家最愛嘅IPA登場，爭奪王座！After last month...
29/04/2026

IPA King: Who gets the crown?
本地IPA王座應該由邊個坐？

經過4月大家激烈投票，Pale Ale之王已經誕生。5月「To The Throne」輪到大家最愛嘅IPA登場，爭奪王座！
After last month’s epic Pale Ale battle, “To The Throne” is back—and this round, it’s all about the IPAs!

May’s IPA Showdown:
🍺 1842 /
🍺 Si L Dan /

參加方法 Here’s how it works：
①　5月1-24號，落嚟TAP一次過試齊兩款400ml IPA
　　Drop by between May 1–24 and grab both IPA (400ml each)
②　鍾意邊款，即刻喺呢個IG Post投票
　　Cast your vote for your favourite on this IG post
③　出示投票畫面，即享兩款IPA八折優惠！
　　Show us you voted and both your pints get 20% off!

坐上IPA王座嘅，5月25-31號全日八折！大家到時就可以帶多D朋友嚟試下最多人鍾意嘅IPA啦！
The crowd’s champion gets all-day 20% off, May 25–31! Perfect excuse to bring your friends and celebrate the new IPA king.

Come by, try them both, and help crown your IPA champion!

IPA King: Who gets the crown?本地IPA王座應該由邊個坐？經過4月大家激烈投票，Pale Ale之王已經誕生。5月「To The Throne」輪到大家最愛嘅IPA登場，爭奪王座！After last month...
29/04/2026

IPA King: Who gets the crown?
本地IPA王座應該由邊個坐？

經過4月大家激烈投票，Pale Ale之王已經誕生。5月「To The Throne」輪到大家最愛嘅IPA登場，爭奪王座！
After last month’s epic Pale Ale battle, “To The Throne” is back—and this round, it’s all about the IPAs!

May’s IPA Showdown:
🍺 1842 /
🍺 Si L Dan /

參加方法 Here’s how it works：
①　5月1-24號，落嚟TAP一次過試齊兩款400ml IPA
　　Drop by between May 1–24 and grab both IPA (400ml each)
②　鍾意邊款，即刻喺呢個IG Post投票
　　Cast your vote for your favourite on this IG post
③　出示投票畫面，即享兩款IPA八折優惠！
　　Show us you voted and both your pints get 20% off!

坐上IPA王座嘅，5月25-31號全日八折！大家到時就可以帶多D朋友嚟試下最多人鍾意嘅IPA啦！
The crowd’s champion gets all-day 20% off, May 25–31! Perfect excuse to bring your friends and celebrate the new IPA king.

Come by, try them both, and help crown your IPA champion!

Dragon’s Back has claimed the throne! 👑經過大家激烈投票，4月份「To The Throne」嘅Pale Ale賽結果出爐喇！恭喜Dragon’s Back成功登基，即日起至4月30號，厘位Pale A...
24/04/2026

Dragon’s Back has claimed the throne! 👑

經過大家激烈投票，4月份「To The Throne」嘅Pale Ale賽結果出爐喇！恭喜Dragon’s Back成功登基，即日起至4月30號，厘位Pale Ale皇者全日8折，快D嚟朝聖啦！

Your pints and your votes crowned our Pale Ale champion! From now until April 30, Dragon’s Back reigns with an all-day 20% off. Come pay your respects while the throne is theirs!

本地精釀啤酒百花齊放，邊款先坐到你心入面嘅王座？4月起，我哋每個月搞一場「To The Throne」一對一Brew Off，拎你嘅最鍾意嘅Style出嚟對決、爭寶座！4月打頭陣：🍺 Classic Pale Ale / Young Mas...
31/03/2026

本地精釀啤酒百花齊放，邊款先坐到你心入面嘅王座？

4月起，我哋每個月搞一場「To The Throne」一對一Brew Off，拎你嘅最鍾意嘅Style出嚟對決、爭寶座！

4月打頭陣：
🍺 Classic Pale Ale / Young Master
🍺 Dragon’s Back Pale Ale / Hong Kong Beer Co

參加方法好簡單：
①　4月1-23號，落嚟TAP一次過試齊兩款400ml Pale Ale
②　鍾意邊款，即刻喺呢個IG Post投票
③　出示投票畫面，即享兩款Pale Ale八折優惠！

唔止！
得票最高果款，4月24-30號全日八折！等更多人可以試到全城喜愛嘅啤酒！

即刻落嚟飲兩杯，將你最愛嘅Pale Ale推上王座啦！

It’s time for a battle of brews! Our city is packed with amazing craft beers — but which one will take the crown?

Kicking off this April, we’re launching To The Throne: a monthly head-to-head Brew Off! Each month, two local favourites compete for your tastebuds, and only one gets crowned.

April Face-Off:
🍺 Classic Pale Ale / Young Master
🍺 Dragon’s Back Pale Ale / Hong Kong Beer Co

Here’s how to get in on the action:
① Drop by between April 1–23 and grab a 400ml pour of each contender.
② Cast your vote for your favourite right here on this IG post.
③ Show us you voted and both your pints get 20% off!

Bonus round:
The champion beer — as voted by you — will be 20% off, all day, from April 24–30! Don’t miss your chance to raise a glass to the people‘s choice.

Come by for a pint (or two) and help your top Pale Ale claim the throne!

🐎🧧農曆新年最緊要就係聚首一堂，齊齊開心過年！咁重要嘅節日，身為「我最喜愛街坊酒吧」*嘅TAP梗會同大家一齊過！今個農曆年初一至三，我哋會由下晝三點開始營業。無論係朝早拜完年唔知去邊，定係想搵個地方同屋企人、朋友聚腳，TAP都一樣咁歡迎你！...
11/02/2026

🐎🧧

農曆新年最緊要就係聚首一堂，齊齊開心過年！咁重要嘅節日，身為「我最喜愛街坊酒吧」*嘅TAP梗會同大家一齊過！

今個農曆年初一至三，我哋會由下晝三點開始營業。無論係朝早拜完年唔知去邊，定係想搵個地方同屋企人、朋友聚腳，TAP都一樣咁歡迎你！

*由TAP內部員工投票並高票當選。

Happy Year of the Horse!

Nothing beats good times and great company for Lunar New Year. The TAP team can’t wait to toast with you for the biggest holiday on the Chinese calendar!

CNY (17-19 FEB) opening hours:
3pm till late
（Limited kitchen service on 18FEB. Only Snacks are served. 年初二廚房僅提供小食)

🚨ɴᴇᴡ ᴍᴇɴᴜ ᴀʟᴇʀᴛ🚨做人有時唔需要咁多偶包㗎⋯⋯但TAP全新嘅 #藕包，多多都無妨！今次我哋將家常滋味玩出新花樣——手打蓮藕豬肉餅揉合臘腸同冬菇，外脆內Juicy，仲有蓮藕卜卜脆嘅口感。配埋搽滿豆瓣蛋黃醬嘅鬆軟Burger B...
08/02/2026

🚨ɴᴇᴡ ᴍᴇɴᴜ ᴀʟᴇʀᴛ🚨
做人有時唔需要咁多偶包㗎⋯⋯但TAP全新嘅 #藕包，多多都無妨！

今次我哋將家常滋味玩出新花樣——手打蓮藕豬肉餅揉合臘腸同冬菇，外脆內Juicy，仲有蓮藕卜卜脆嘅口感。配埋搽滿豆瓣蛋黃醬嘅鬆軟Burger Bun，咸香四溢，層次豐富，一啖接一啖，完全停唔到口！

2月9日（星期一）開始就有得食喇！

Forget idol burdens—being a crispy, juicy lotus root is way more fun.

Introducing TAP’s latest fusion creation: Idol’s Baoden (Lotus Root Pork Burger)

Inspired by local comfort dishes, our new crispy, juicy patty is packed with pork, Chinese sausage, mushroom, and—of course—lotus root for that signature crunch. All hugged by a soft bun and topped off with our special Douban mayo. Savoury, rich, and layered with texture—way easier (and tastier) than carrying anyone’s expectations.

Launching on Monday, 9th February—come grab yours before it’s gone!

Idol’s Baoden 藕包
Sesame burger bun, lotus root pork patty (Minced Pork Shoulder, lotus root, Chinese sausage, mushrooms), double cheddar cheese, green onion, Douban mayo
芝麻漢堡包、蓮藕豬肉餅(豬梅頭免治肉、蓮藕、臘腸、冬菇)、雙層車打芝士、京葱、豆瓣蛋黃醬

Ho Ho Ho🎅🏻 Young TAP wishes you A Merry Christmas & A Happy New Year🎊過時過節同屋企人、成班朋友嚟TAP慶祝，一邊暢飲啤酒一齊交換禮物就最開心！嚟緊除夕我哋同往年一樣，準備...
25/12/2025

Ho Ho Ho🎅🏻 Young TAP wishes you A Merry Christmas & A Happy New Year🎊

過時過節同屋企人、成班朋友嚟TAP慶祝，一邊暢飲啤酒一齊交換禮物就最開心！
嚟緊除夕我哋同往年一樣，準備咗五加皮同大家一齊倒數！

1月17號（六）仲有TAP仔嘅11歲生日會，果晚Party會喺夜晚6點開始。到時都係企位，等大家可以更加隨心地Enjoy個Party，所以我哋今年就不設訂座喇。我哋好快會公佈埋當晚究竟有咩玩，繼續留意我哋！

Nothing beats a celebration at TAP with family and friends—cheers, beers, and gifts all around!
On New Year’s Eve, we’ll be counting down with our Festival Shots, Wu Jia Pi, just like every year!

And don’t forget: TAP’s 11th birthday party is on Jan 17th (Sat), kicking off at 6pm. It’s a standing party this time, so everyone can mingle and enjoy the night—no reservations needed! Stay tuned, we’ll share more party details soon!

📍地點 Location:
旺角黑布街19號地下
The Ale Project, 19 Hak Po Street, Mong Kok

🎈We’re celebrating TAP’s 11th Birthday on Jan 17th🎉執執下嘢搵到幾張舊相⋯⋯原來TAP仔嘅出現已經係十一年前嘅事喇！仲記唔記得當年TAP出現喺黑布街嘅嗰份感動同喜悅？嚟TAP嘅十一歲生日會，...
21/12/2025

🎈We’re celebrating TAP’s 11th Birthday on Jan 17th🎉

執執下嘢搵到幾張舊相⋯⋯原來TAP仔嘅出現已經係十一年前嘅事喇！仲記唔記得當年TAP出現喺黑布街嘅嗰份感動同喜悅？嚟TAP嘅十一歲生日會，一定會一樣咁開心㗎啫！

留定1月17號（星期六）嚟TAP同我哋一齊慶祝生日！我哋將會陸續公佈更多詳情，記得留意啊！

Stumbled across some old photos while tidying up, and wow… can you believe our little TAP is already turning eleven? Time really flies! Still remember the joy and excitement baby TAP has brought us all those years ago? Let’s bring all that happiness back for TAP’s 11th birthday bash!

Mark your calendars for January 17th (Saturday) and come celebrate with us! We can’t wait to share more details with you soon—stay tuned!

天氣日漸轉涼，會唔會勾起大家對東南亞和暖氣溫嘅思念。12月13號星期六泰國新興酒廠Samata Brewing首次嚟到TAP，當日將會帶嚟四隻果感極重嘅酸啤，展示出佢哋擅長融合泰式傳統食材同啤酒嘅拿手好戲。Mango Stick RiceF...
26/11/2025

天氣日漸轉涼，會唔會勾起大家對東南亞和暖氣溫嘅思念。
12月13號星期六泰國新興酒廠Samata Brewing首次嚟到TAP，當日將會帶嚟四隻果感極重嘅酸啤，展示出佢哋擅長融合泰式傳統食材同啤酒嘅拿手好戲。

Mango Stick Rice
Farang Buay
Chai Thai Yuzu
Sourkult

鍾意泰國風情又想試新嘢嘅人千祈唔好錯過，約定你12月13號見。記得盡早book 枱啦。🍻

Winter Chills. Missing the last trip we were in warm and cozy Southeast Asia.

We are bringing a new brewery from Thailand, excels in blending Thai ingredients with beer. Join us for Samata Brewing Tap Takeover at Tap-The Ale Project on 13 December.

We are serving 4 fruited sours in a platter:

Mango Stick Rice / Fruited sour / 4%
Farang Buay / Fruited sour / 4%
Chai Thai Yuzu / Fruited sour / 4%
Sourkult / Fruited sour / 4%

香脆炸魚指，細細條最啱送啤酒！Fish Fingers may just be the ultimate bar snack, perfectly paired with any beer!Fried Fish Fingers, Cajun...
18/06/2025

香脆炸魚指，細細條最啱送啤酒！

Fish Fingers may just be the ultimate bar snack, perfectly paired with any beer!

Fried Fish Fingers, Cajun, Chinese Pickle Tartar Sauce
炸手指魚柳、卡津、鹹酸菜他他醬

南韓著名酒廠 Craftbros 返嚟香港喇！今次聯乘香港酒廠Black Kite合釀帶嚟兩款Hazy IPA。同一款酒，兩種風味！一隻喺韓國釀，一隻喺香港釀，睇下大家鐘意邊一款多啲！同場Craftbros同埋Black Kite亦都會有自...
16/06/2025

南韓著名酒廠 Craftbros 返嚟香港喇！

今次聯乘香港酒廠Black Kite合釀帶嚟兩款Hazy IPA。
同一款酒，兩種風味！一隻喺韓國釀，一隻喺香港釀，睇下大家鐘意邊一款多啲！

同場Craftbros同埋Black Kite亦都會有自己嘅酒款，想試就快啲mark定日子，6月26號見！

South Korea powerhouse Craftbros is back!

This time they collaborated with local brewery Black Kite, bringing you two Hazy IPAs. One brewed in South Korea and one in Hong Kong, get a platter to try both at once! Book a table now and don’t miss out on this fantastic collaboration on June 26th!

新菜式！蝦醬忌廉汁白布意，香濃惹味，食過返尋味！A new rendition of our Pak Po Pasta. Succulent, rich, and decadent.Pak Po Pasta V.2 白布蟹肉蘆筍意Spagh...
10/06/2025

新菜式！蝦醬忌廉汁白布意，香濃惹味，食過返尋味！

A new rendition of our Pak Po Pasta. Succulent, rich, and decadent.

Pak Po Pasta V.2 白布蟹肉蘆筍意
Spaghetti, Crab Meat, Yellow Bell Pepper, Thai Asparagus, Red Onions, Garlic, Seaweed, Shrimp Paste Cream Sauce
意粉、蟹肉、黃波椒、泰國蘆筍、紅洋蔥碎、蒜蓉、紫菜、蝦醬忌廉汁

Address

Hong Kong

Opening Hours

Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

Telephone

+85224682010

Website

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