FRANCIS

FRANCIS A collection of contemporary Middle Eastern restaurants in Hong Kong
(336)

A Tunisian style Merguez Macaroni, done our way.We make the sausage in-house. Lamb ragu, tomato, harissa.一款突尼西亞風味嘅梅格茲香腸通...
23/04/2026

A Tunisian style Merguez Macaroni, done our way.

We make the sausage in-house. Lamb ragu, tomato, harissa.

一款突尼西亞風味嘅梅格茲香腸通心粉，用我哋嘅方式演繹。

自家製香腸... 羊肉肉醬、蕃茄、哈里薩辣醬

Weekend brunch is on at Wan Chai. New menu, new flavours, same way we do things.呢個週末，灣仔有早午餐。新菜單，新味道，做法依舊係我哋一貫作風。
16/04/2026

Weekend brunch is on at Wan Chai. New menu, new flavours, same way we do things.

呢個週末，灣仔有早午餐。新菜單，新味道，做法依舊係我哋一貫作風。

This week at FRANCIS West. Beef kababs in the making, eggplant on the grill. All ready to serve.FRANCIS West已經備好肉串，烤緊茄子。...
09/04/2026

This week at FRANCIS West. Beef kababs in the making, eggplant on the grill. All ready to serve.

FRANCIS West已經備好肉串，烤緊茄子。等你出現，就即刻出爐。

Hummus, coming through. Doesn’t matter when. Always good.鷹嘴豆蓉，正式登場。無論幾時食，都一樣好味。
31/03/2026

Hummus, coming through. Doesn’t matter when. Always good.

鷹嘴豆蓉，正式登場。無論幾時食，都一樣好味。

24/03/2026

If choosing feels hard, let us take over. We’ll cook. You share.

唔知食乜好？交畀我哋啦！等我哋煮好，你就可以即刻分享。

17/03/2026

Shakshuka. A brunch staple that's simple and satisfying.

北非焗蛋 ── 中東早午餐嘅經典滋味，就係咁簡單滿足。

Today on International Women’s Day, we’re celebrating the amazing women who run our two FRANCIS outlets.Can you guess wh...
08/03/2026

Today on International Women’s Day, we’re celebrating the amazing women who run our two FRANCIS outlets.

Can you guess who’s who?

今日係國際婦女節，梗係要慶祝喺我哋兩間FRANCIS店鋪嘅女強人啦！

你估唔估到邊個係邊個呢？

Glasses poured, plenty on the table. You know the rest.酒杯，要斟好；菜式，要豐富。接下嚟，唔使講你都知要點啦。
28/02/2026

Glasses poured, plenty on the table. You know the rest.

酒杯，要斟好；菜式，要豐富。接下嚟，唔使講你都知要點啦。

A few good things together. Prawns, clams, and chilli on our seafood “freekeh” risotto.物以類聚，好嘢自然共聚。鮮蝦、蜆肉同辣椒，集齊喺海鮮燉翡麥飯入面。...
24/02/2026

A few good things together. Prawns, clams, and chilli on our seafood “freekeh” risotto.

物以類聚，好嘢自然共聚。鮮蝦、蜆肉同辣椒，集齊喺海鮮燉翡麥飯入面。

We make it, you tear it. Swipe for fresh Sourdough Frena, end to end.我哋負責整包，你負責食。向左滑睇下新鮮嘅酸種Frena麵包，係點樣由麵粉成形。
16/02/2026

We make it, you tear it. Swipe for fresh Sourdough Frena, end to end.

我哋負責整包，你負責食。向左滑睇下新鮮嘅酸種Frena麵包，係點樣由麵粉成形。

10/02/2026

Weekends at Wan Chai. We’re doing brunch — meze for sharing, and one main each. Come sit with us.

星期六日，喺灣仔食個早午餐，確實愜意。有地中海小食一齊分享，主菜就一人一份，係時候坐低享受。

Dill With It. Last touch and it’s good to go. Your daily green on Peel Street.卑利街﹐有你每日嘅清新之選 一 青瓜雞尾酒。
05/02/2026

Dill With It. Last touch and it’s good to go. Your daily green on Peel Street.

卑利街﹐有你每日嘅清新之選 一 青瓜雞尾酒。

Address

Hong Kong

Website

Alerts

Be the first to know and let us send you an email when FRANCIS posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category