Path - HK restaurant

Path - HK restaurant We are a restaurant in Tsim Sha Tsui under the leadership of Head Chef Tony Mok serving a tasting menu of Modern Chinese Cuisine with an International Flair.
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The Duck course at PATH features a 14-day aged Guangdong duck from Peter Seafood 得記海產, gently poached in a maltose and h...
17/07/2026

The Duck course at PATH features a 14-day aged Guangdong duck from Peter Seafood 得記海產, gently poached in a maltose and honey bath before being double-roasted over an intense interval grill, creating delicately crisp skin and succulent meat. Finished with an aged tangerine-infused honey glaze that brings brightness to its richness, it is served alongside stir-fried sticky rice with smoky chorizo - a thoughtful balance of Chinese tradition and contemporary technique.

Book now by calling +852‑5275‑8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday
First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

Path的熟成鴨菜式，選用得記海產熟成14天的廣東鴨，先以麥芽糖及蜂蜜糖水浸煮，烤製後再以高溫來回炙燒，令鴨皮吃來鬆化、富空氣感，肉質更是嫩滑多汁。淋面的陳皮蜂蜜醬汁同樣用心，為豐腴鴨香添一抹明亮感。熟成鴨將配搭煙燻辣腸炒糯米飯，讓傳統中式底蘊與現代手法互相呼應。

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六
第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH，香港尖沙咀金巴利道68號1樓A號舖

For our Q&A series, we asked Front-of-House Manager Sean Clark: “Which pairing tends to surprise guests the most?”His an...
10/07/2026

For our Q&A series, we asked Front-of-House Manager Sean Clark: “Which pairing tends to surprise guests the most?”

His answer? The Rijckaert 2020 Grand Elevage Savagnin paired with the Flower Crab Dandan Noodles. Many guests are surprised by the interplay of fruit, salinity, and nuttiness and while the wine may seem intense on its own, paired with the noodles it reveals a completely different side, bringing out a softer, smoother expression of the wine.

Sean’s favourite reaction is seeing a guest discovering the pairing then passing the wine glass to their dining companion with an enthusiastic “you have to try this!.”

Join us to discover one of PATH’s most unexpected and memorable pairings.

Book now by calling +852‑5275‑8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday
First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

繼續我們的問答系列。這次我們問餐廳經理Sean Clark：「哪款餐酒配搭，最常令客人有驚喜？」

他的答案是：以白酒Rijckaert 2020 Grand Elevage Savagnin配搭「花蟹・辣椒油・擔擔麵」，碰撞出果香、礦物鹹味及堅果香三種風味，讓人意想不到。這支白酒單喝時個性強烈，但遇上擔擔麵時卻變成另一個模樣──圓潤、容易入口得多。

最讓Sean感動的反應是：客人驚豔之餘，立刻把酒杯遞給同桌朋友說，「快點喝一口！」

歡迎蒞臨PATH，體驗我們最意想不到、令人難忘的餐酒配搭。

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六
第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH，香港尖沙咀金巴利道68號1樓A號舖

As part of our new Q&A series, we explore the stories that have shaped the PATH experience.We asked Chef Tony Mok (Tony ...
01/07/2026

As part of our new Q&A series, we explore the stories that have shaped the PATH experience.

We asked Chef Tony Mok (Tony Mok): “What guest reaction to your courses has stayed with you the most?”

He shares one moment that still stands out: a guest loved the Flower Crab Dandan Noodles so much, they asked to buy the typhoon shelter toppings to take home for their instant noodles. The request caught Chef Tony off guard in the best way - unexpected, amusing, and a perfect example of how this course leaves a lasting impression that brings guests back for it.

Join us and discover why this signature course continues to define the PATH experience.

Book now by calling +852‑5275‑8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday
First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

作為我們全新問答系列的一部分，我們將探索那些形塑PATH餐飲體驗的故事。

我們問主廚Tony：「客人對菜式的哪一種反應，最讓你深刻？」

他分享了一個讓他難忘至今的時刻：有位客人非常喜歡「花蟹・辣椒油・擔擔麵」，竟然要求買走鋪面的避風塘配料，讓他帶回家配搭即食麵享用。這個請求讓主廚Tony既意外又驚喜；而這道菜也是絕佳例子，說明了它如何在客人心裏留下深刻印象，並吸引他們一再回訪。

歡迎親身到訪，感受這道招牌菜如何一直成就PATH的獨特體驗。

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六
第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH，香港尖沙咀金巴利道68號1樓A號舖

✨ Want somewhere special to celebrate a milestone or treat a loved one?At PATH, our Chef’s Table tasting menu is an inti...
10/06/2026

✨ Want somewhere special to celebrate a milestone or treat a loved one?

At PATH, our Chef’s Table tasting menu is an intimate journey of modern Chinese cuisine with an international flair, led by Chef Tony Mok ()

With curated pairings to elevate each course, PATH creates a dining experience that is both personal and sophisticated - perfect for special occasions or simply enjoying an exceptional evening of dining.

For larger parties, guests can also reserve the entire restaurant exclusively. Our intimate 8-seater buy-out package offers a bespoke dining experience tailored to your occasion.

To enquire about buy‑outs, call or WhatsApp us at +852‑5275‑8881.

For regular reservations, book your tasting menu journey by calling +852‑5275‑8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday

First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

✨ 想找一個特別地方慶祝重要時刻，或與重要的人吃頓好的？

在PATH，我們的主廚餐桌嚐味餐單，仿如一趟親密的現代中菜之旅──由主廚莫均朗（Tony）領航，融合國際風味，每一道都充滿驚喜。

不妨配搭精心挑選的飲品配對，讓每道菜更上一層樓，成就專屬而精妙的餐飲體驗。無論是慶祝特別時刻，抑或純粹享受一個非凡晚上，PATH皆為你的不二之選。

如果人數較多，客人亦可以包場。我們的8個座位包場方案，能夠按照你的需要，度身訂造私密餐飲體驗。

如欲查詢包場事宜，請致電或透過WhatsApp聯絡：+852‑5275‑8881。

如需一般訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六

第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH，香港尖沙咀金巴利道68號1樓A號舖

New pairing options at Path - thoughtfully curated by Front of House lead Sean Clark (). Each pairing is designed to com...
03/06/2026

New pairing options at Path - thoughtfully curated by Front of House lead Sean Clark (). Each pairing is designed to complement our modern Chinese-influenced courses with international flair - whether you prefer wine, a mixed selection, or non-alcoholic pairings.

Enjoy the Chef’s Table Tasting Menu at HKD$1,380 + 10%, and enhance your experience with the following pairings:

Wine Pairing HKD$680 + 10%
Mixed Pairing HKD$580 + 10%
Prestige Pairing HKD$1,280 + 10%
Zero Proof Pairing HKD$480 + 10%

Book now by calling +852-5275-8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday

First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

Path推出全新飲品配對，由餐廳經理Sean Clark（）精心籌劃。每款配搭皆與我們的菜式相輔相成，烘托現代中式融合國際風味的精髓；不論你喜歡葡萄酒、混合搭配，或無酒精選擇，均可讓整個體驗錦上添花。

主廚餐桌嚐味餐單定價為$1,380 + 10%，並可選配以下配搭，提升用餐體驗：

葡萄酒配對 $680 + 10%
混合配對 $580 + 10%
尊貴配對 $1,280 + 10%
無酒精配對 $480 + 10%

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六

第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH
香港尖沙咀金巴利道68號1樓A號舖

New pairing options at Path - thoughtfully curated by Front of House lead Sean Clarke (). Each pairing is designed to co...
28/05/2026

New pairing options at Path - thoughtfully curated by Front of House lead Sean Clarke (). Each pairing is designed to complement our modern Chinese-influenced courses with international flair - whether you prefer wine, a mixed selection, or non-alcoholic pairings.

Enjoy the Chef’s Table Tasting Menu at HKD$1,380 + 10%, and enhance your experience with the following pairings:

Wine Pairing HKD$680 + 10%
Mixed Pairing HKD$580 + 10%
Prestige Pairing HKD$1,280 + 10%
Zero Proof Pairing HKD$480 + 10%

Book now by calling +852-5275-8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday

First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

Path推出全新飲品配對，由餐廳經理Sean Clarke（）精心籌劃。每款配搭皆與我們的菜式相輔相成，烘托現代中式融合國際風味的精髓；不論你喜歡葡萄酒、混合搭配，或無酒精選擇，均可讓整個體驗錦上添花。

主廚餐桌嚐味餐單定價為$1,380 + 10%，並可選配以下配搭，提升用餐體驗：

葡萄酒配對 $680 + 10%
混合配對 $580 + 10%
尊貴配對 $1,280 + 10%
無酒精配對 $480 + 10%

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六

第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH
香港尖沙咀金巴利道68號1樓A號舖

19/05/2026

One year since opening, PATH enters its next chapter with a new seasonal menu that reflects the restaurant’s progression - greater precision, deeper refinement, and a clearer culinary vision, while preserving the relaxed intimacy of its eight-seat space.

At PATH, Chef Tony Mok () presents modern Chinese cuisine with an international flair, creating a tasting menu experience that unfolds like a story. Rooted in heritage yet shaped by contemporary influences, each course balances innovation, technique, and warmth within a casual fine dining setting.

Book your tasting menu journey by calling +852-5275-8881 or via the link in our bio.

Chef’s Table Tasting Menu: HKD$1,380 + 10%
Wine Pairing: HKD$680 + 10%
Mixed Pairing: HKD$580 + 10%
Prestige Pairing: HKD$1,280 + 10%
Zero Proof Pairing: HKD480 + 10%

Opening Hours: Tuesday – Saturday

First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

開業一年，PATH邁向新篇章，全新時令菜單正是餐廳成長的見證──更精準、更細膩，烹調方向更明確；同時保留了八人座空間一貫的輕鬆與親密感。

在PATH，主廚Tony Mok () 以國際視野演繹現代中菜，將嚐味餐單化為一段娓娓道來的故事。每道菜式均源自傳統，融匯現代靈感，讓客人可在休閒精緻餐飲的氛圍中，體驗創新、技法與溫度之間的平衡。

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

主廚餐桌嚐味餐單：$1,380 +10%
葡萄酒配對：$580 +10%
混合配對：$580 + 10%
尊貴配對：$1,280 +10%
無酒精配對：$480 + 10%

營業時間：星期二至六

第一個時段：18:00 – 20:30
第二個時段：21:00 – 23:00

地址：尖沙咀金巴利道68號A舖1樓

The current weather calls for PATH’s Flower Crab Dandan Noodle. The course features cold Mul-Naengmyeon-style noodles in...
13/05/2026

The current weather calls for PATH’s Flower Crab Dandan Noodle. The course features cold Mul-Naengmyeon-style noodles in a silky roasted cashew nut sauce, topped with local flower crab meat, golden breadcrumbs, chili flakes, and crispy garlic—a refreshing, satisfying take on a Sichuan Classic.

Book your tasting menu journey by calling us on +852-5275-8881 or by following the link in our bio.

Opening Hours:
Tuesday-Thursday: 19:00-23:00
Friday-Saturday:
*First Seating: 18:00-20:30
*Second Seating: 21:00-23:30

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

悶熱的天氣，正適合來一碗PATH的花蟹擔擔麵。以冰涼韓式水冷麵為主角，裹上濃郁絲滑的烤腰果醬，再鋪上本地花蟹、金黃麵包糠、辣椒片及香脆蒜粒。這道菜重新演繹了四川經典，吃來清爽又滿足。

如欲訂座，歡迎致電+852 5275-8881，或點擊
InstagramBio 內的連結。

營業時間：星期二至星期四 19:00-23:00
星期五及星期六
第一個時段：18:00-20:30
第二個時段：21:00-23:30

地址：尖沙咀金巴利道68號1樓A舖

Wine pairing at PATH is not a final step, but a parallel evolution. As Chef Tony develops each dish, Front-of-House Mana...
06/05/2026

Wine pairing at PATH is not a final step, but a parallel evolution. As Chef Tony develops each dish, Front-of-House Manager Sean Clark deconstructs its individual components—from the acidity of fermented cabbage to the richness of dried fruits—to find its ideal counterpart. Through collaborative tastings, every pairing is refined to balance acidity, tannins, and flavours.

The goal is to create a synergy where the wine complements the dish and the dish elevates the wine, adding value to both. It‘s a harmony that not only enhances the menu but sparks curiosity with every sip.

Book your tasting menu journey by calling us on +852-5275-8881 or by following the link in our bio.

Opening Hours:
Tuesday-Thursday: 19:00-23:00
Friday-Saturday:
*First Seating: 18:00-20:30
*Second Seating: 21:00-23:30

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha
Tsui, Hong Kong

在 PATH，葡萄酒配對與每道菜式研發並行而生，而非菜式定案後的步驟。每當主廚 Tony 構思新菜色，餐廳經理 Sean Clark 便會拆解菜餚中的各個元素——從發酵椰菜的酸度，到風乾水果的醇厚——以尋找最契合的酒款。透過共同試菜，團隊會反覆調整每一組葡萄酒配對，直到酸度、單寧及風味俱與食物完美配合。

我們的目標是創造一種協同效應，讓酒款及菜式相輔相成，彼此賦予更高價值。這份和諧不僅提升了餐單的層次，更在每一口之間，點燃客人的好奇心。

如欲訂座，歡迎致電+852 5275-8881，或點擊
InstagramBio 內的連結。

營業時間：星期二至星期四 19:00-23:00
星期五及星期六
第一個時段：18:00-20:30
第二個時段：21:00-23:30

地址：尖沙咀金巴利道68號1樓A舖

We are honored to be recognized in SCMP’s 100 Top Tables 2026, where Path is celebrated among the prestigious list of aw...
28/04/2026

We are honored to be recognized in SCMP’s 100 Top Tables 2026, where Path is celebrated among the prestigious list of award-winning restaurants.

This recognition reflects our team’s tireless dedication to culinary artistry and the joy we find in serving our guests. A huge thank you to for this honor and for championing the vibrant food scene here in Hong Kong and Macau. We look forward to welcoming you to Path for an unforgettable dining experience of modern Chinese cuisine with an international flair.

我們很榮幸能入選《南華早報》100 Top Tables 2026，與一眾頂尖餐廳共享殊榮。

這份肯定印證了我們對精益求精的堅持，以及與賓客分享美食的熱誠。感謝 給予這份榮譽，及持續推動港澳餐飲文化。期待在 Path 為你帶來現代中式料理融合國際風味的難忘體驗。

Address

1/F, Shop A, 68 Kimberley Road, TST
Kowloon

Opening Hours

Tuesday 19:00 - 23:00
Wednesday 19:00 - 23:00
Thursday 19:00 - 23:00
Friday 19:00 - 23:00
Saturday 19:00 - 23:00

Telephone

+85252758881

Website

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