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Tuesday 19:00 - 23:00 Wednesday 19:00 - 23:00 Thursday 19:00 - 23:00 Friday 19:00 - 23:00 Saturday 19:00 - 23:00

Path - HK restaurant

Name: Path - HK restaurant
Address: 1/F, Shop A, 68 Kimberley Road, TST, Kowloon, HK
Telephone: +85252758881
Rating: 5

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Path - HK restaurant

We are a restaurant in Tsim Sha Tsui under the leadership of Head Chef Tony Mok serving a tasting menu of Modern Chinese Cuisine with an International Flair.
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Follow our inline link to make your booking.

13/05/2026

The current weather calls for PATH’s Flower Crab Dandan Noodle. The course features cold Mul-Naengmyeon-style noodles in a silky roasted cashew nut sauce, topped with local flower crab meat, golden breadcrumbs, chili flakes, and crispy garlic—a refreshing, satisfying take on a Sichuan Classic.

Book your tasting menu journey by calling us on +852-5275-8881 or by following the link in our bio.

Opening Hours:
Tuesday-Thursday: 19:00-23:00
Friday-Saturday:
*First Seating: 18:00-20:30
*Second Seating: 21:00-23:30

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

悶熱的天氣，正適合來一碗PATH的花蟹擔擔麵。以冰涼韓式水冷麵為主角，裹上濃郁絲滑的烤腰果醬，再鋪上本地花蟹、金黃麵包糠、辣椒片及香脆蒜粒。這道菜重新演繹了四川經典，吃來清爽又滿足。

如欲訂座，歡迎致電+852 5275-8881，或點擊
InstagramBio 內的連結。

營業時間：星期二至星期四 19:00-23:00
星期五及星期六
第一個時段：18:00-20:30
第二個時段：21:00-23:30

地址：尖沙咀金巴利道68號1樓A舖

06/05/2026

Wine pairing at PATH is not a final step, but a parallel evolution. As Chef Tony develops each dish, Front-of-House Manager Sean Clark deconstructs its individual components—from the acidity of fermented cabbage to the richness of dried fruits—to find its ideal counterpart. Through collaborative tastings, every pairing is refined to balance acidity, tannins, and flavours.

The goal is to create a synergy where the wine complements the dish and the dish elevates the wine, adding value to both. It‘s a harmony that not only enhances the menu but sparks curiosity with every sip.

Book your tasting menu journey by calling us on +852-5275-8881 or by following the link in our bio.

Opening Hours:
Tuesday-Thursday: 19:00-23:00
Friday-Saturday:
*First Seating: 18:00-20:30
*Second Seating: 21:00-23:30

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha
Tsui, Hong Kong

在 PATH，葡萄酒配對與每道菜式研發並行而生，而非菜式定案後的步驟。每當主廚 Tony 構思新菜色，餐廳經理 Sean Clark 便會拆解菜餚中的各個元素——從發酵椰菜的酸度，到風乾水果的醇厚——以尋找最契合的酒款。透過共同試菜，團隊會反覆調整每一組葡萄酒配對，直到酸度、單寧及風味俱與食物完美配合。

我們的目標是創造一種協同效應，讓酒款及菜式相輔相成，彼此賦予更高價值。這份和諧不僅提升了餐單的層次，更在每一口之間，點燃客人的好奇心。

如欲訂座，歡迎致電+852 5275-8881，或點擊
InstagramBio 內的連結。

營業時間：星期二至星期四 19:00-23:00
星期五及星期六
第一個時段：18:00-20:30
第二個時段：21:00-23:30

地址：尖沙咀金巴利道68號1樓A舖

28/04/2026

We are honored to be recognized in SCMP’s 100 Top Tables 2026, where Path is celebrated among the prestigious list of award-winning restaurants.

This recognition reflects our team’s tireless dedication to culinary artistry and the joy we find in serving our guests. A huge thank you to for this honor and for championing the vibrant food scene here in Hong Kong and Macau. We look forward to welcoming you to Path for an unforgettable dining experience of modern Chinese cuisine with an international flair.

我們很榮幸能入選《南華早報》100 Top Tables 2026，與一眾頂尖餐廳共享殊榮。

這份肯定印證了我們對精益求精的堅持，以及與賓客分享美食的熱誠。感謝給予這份榮譽，及持續推動港澳餐飲文化。期待在 Path 為你帶來現代中式料理融合國際風味的難忘體驗。

22/04/2026

TWO SEATINGS AT PATH FROM MAY 18

We’re excited to announce that starting May 18, PATH will offer two seatings from Tuesday to Saturday to better fit your evening plans.

FIRST SEATING: 18:00-20:30
SECOND SEATING: 21:00-23:00

Reservations are now open - follow the link in our bio to secure your preferred time and experience our chef’s table tasting menu, where modern Chinese cuisine accented with an international flair.

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

PATH將於5月18日起新增兩個晚市時段

我們很高興宣布，由5月18日開始，PATH將於星期二至星期六提供兩個訂座時段，讓你更靈活安排晚間行程。

第一個時段：18:00-20:30
第二個時段：21:00-23:00

餐廳現已接受預約。請點擊我們簡介中的連結，預訂合適的時段，體驗我們的主廚嚐味餐單，感受中菜與現代國際風味的精湛融合。

地址：尖沙咀金巴利道68號1樓A舖

16/04/2026

The Sugar Pea Tart amuse-bouche at Path reinterprets the Shanghainese classic of Stir-Fried Sweet Peas with Ham (火丁甜豆). A delicate pea tart shell holds creamy smoked stracciatella and charred lily bulbs, a gentle warmth that stays bright and refreshing, defined by the vibrant pop of sugar peas layered on top.

This refined bite reimagines traditional roots through a contemporary lens.

Book your tasting menu journey by calling us on +852‑5275‑8881 or by following the link in our bio.

Opening Hours:
Tuesday–Thursday: 19:00–23:00
Friday–Saturday:
* First Seating: 18:00–20:30
* Second Seating: 21:00–23:30

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

PATH 的「蜜豆撻」餐前小點，主廚將上海經典菜式「火丁甜豆」重新演繹。精緻的蜜豆撻殼中，放入煙燻雪花芝士和炙燒百合，入口清爽卻不失溫潤柔和。頂層的蜜豆帶來鮮明的卜脆感，讓整道菜更有層次。

細緻的一口撻，將傳統情懷與現代創意完美融合。

如欲訂座，歡迎致電+852 5275-8881，或點擊 InstagramBio 內的連結。

營業時間：星期二至星期四 19:00-23:00
星期五及星期六
第一個時段：18:00-20:30
第二個時段：21:00-23:30

地址：尖沙咀金巴利道68號1樓A舖

02/03/2026

The Flower Crab noodle course at Path are created with Ho To Tai (好到底) shrimp roe noodles from Yuen Long, the hometown of Chef Tony (). Served with flower crab and hot crab consommé infused with vanilla oil, the vanilla enhances the crab’s natural sweetness while adding a gentle aromatic depth. Finished with Path’s typhoon shelter mix, the dish brings together flavors in a way that feels both unexpected and harmonious as part of the Chef’s Table Tasting Menu.

Book your tasting menu journey by calling us on +852-5275-8881 or by following the link in our bio.

Opening Hours:

Tuesday–Thursday: 19:00–23:00
Friday–Saturday:
* First Seating: 18:00–20:30
* Second Seating: 21:00–23:30

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

Path的花蟹麵，選用主廚Tony成長舊居元朗的「好到底」蝦子麵精心製成。配搭花蟹，以及混入雲呢拿油的熱蟹清湯，雲呢拿香氣不但成功引出蟹肉天然甜味，更添溫潤芳香底蘊。最後綴以Path自家避風塘配料，多種風味巧妙互融，為餐廳的主廚餐桌嚐味套餐帶來驚喜而和諧的味覺體驗。

如欲訂座，歡迎致電+852 5275-8881，或點擊個人檔案的超連結。

營業時間：
星期二至四：19:00–23:00

星期五至六：
第一個時段：18:00–20:30
第二個時段：21:00–23:30

地址：香港尖沙咀金巴利道68號1樓A舖

12/02/2026

PATH x ROYAL CAVIAR CLUB - Caviar Workshop & Brunch

We welcomed guests to PATH for an exclusive journey into the world of caviar with earlier this month. Guided by Royal Caviar Club, the afternoon included a 7‑course brunch menu that showcased three varieties of caviar from both hybrid and pure‑breed sturgeon in creative and luxurious expressions.

A heartfelt thank you to everyone who joined us - your presence made this collaboration truly special. We hope you enjoyed the experience, and we look forward to sharing more unique collaborations with you in the future.

PATH × ROYAL CAVIAR CLUB - 魚子醬工作坊暨早午餐

二月早前，我們誠邀客人到訪PATH，參加與獨家合辦的魚子醬探索體驗。在Royal Caviar Club的專家代表帶領下，餐廳當日下午特製共七道菜的早午餐餐單，以創意而豪華的方式，展現三款來自混種及純種鱘魚的頂級魚子醬。

衷心感謝每一位參與的朋友—正因有你們的出席，這次合作才如此難忘。希望大家享受當日的體驗。我們期待，未來能繼續為各位帶來更多獨一無二的聯乘活動。

30/01/2026

This Valentine’s Day, join us to experience a unique dining journey at PATH, featuring modern Chinese cuisine with an international flair. Delight in a Chef’s Table tasting menu crafted by Chef Tony Mok (), paired with Sean Clark’s () expertly curated wine selections to elevate your dinner, all in the casual fine-dining setting of our 8-seater restaurant.

Available Friday 13th and Saturday 14th February, enjoy a special Valentine’s menu for two, priced at HK$1,380 per person + 10% service charge.

Optional wine pairings: HK$580 | HK$1,280 for prestige pairing
Seating times: 18:00-20:30 or 21:00-late

Book your Valentine’s tasting menu journey by calling or messaging us on WhatsApp at +852-5275-8881 or following the link in our bio.

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

今年情人節，帶上你的另一半，前來PATH展開一趟特別的用餐之旅，一起嘗嘗現代中菜與國際風味碰撞出的驚喜。

客人屆時可品嚐由主廚Tony Mok設計的情人節限定雙人嚐味套餐，還有侍酒師Sean Clark親自挑選的葡萄配酒，讓你們的慶祝之夜更加完美。餐廳只有8個座位，氛圍輕鬆又精緻，正好讓情侶們沉浸其中，創造二人專屬的浪漫回憶。

情人節雙人嚐味套餐的供應日期為2月13日（星期五）及2月14日（星期六），價錢為每位$1,380（另設加一服務費）。

葡萄酒配對 +$580 | 尊貴配對 +$1,280
入座時間 18:00–20:30或21:00至凌晨

如欲預訂情人節嚐味套餐，請致電或WhatsApp +852 5275 8881，或點擊個人簡介的超連結。

地址：香港尖沙咀金巴利道68號A舖1樓

22/01/2026

Experience casual fine dining at PATH, an intimate 8‑seat restaurant where Chef Tony Mok () presents modern Chinese cuisine with an international flair. Each tasting menu unfolds like a story, blending heritage and innovation in a relaxed dining setting.

Book your tasting menu journey by calling or messaging us on WhatsApp at +852-5275-8881 or following the link in our bio.

Opening Hours:
Tuesday–Thursday: 19:00–23:00
Friday–Saturday:
* First Seating: 18:00–20:30
* Second Seating: 21:00–23:30

Chef’s Table Tasting Menu - HKD$1,380 + 10%
Wine Pairing +HKD$580 + 10%
Prestige Pairing +HKD$1,280 + 10%

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

PATH是一家僅設8個座位、隱密雅緻的餐廳。主廚Tony Mok () 在此以國際視野演繹現代中菜，帶來不凡的休閒精緻餐飲體驗。每份嚐味菜單猶如一個故事，在自在愜意的氛圍中，編織傳統與創新的風采。

如欲訂座，歡迎致電+852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：
星期二至四：19:00–23:00
星期五至六：
第一個時段：18:00–20:30
第二個時段：21:00–23:30

主廚餐桌嚐味餐單：$1,380
葡萄酒配對：+$580
尊貴配對：+$1,280
（以上價錢另設加一服務費）

地址：尖沙咀金巴利道68號A舖1樓

15/01/2026

PATH x ROYAL CAVIAR CLUB - CAVIAR WORKSHOP & BRUNCH

Join us on Sunday, 1st February at 1pm for an exclusive Caviar Workshop & Brunch with . Guided by a representative from RCC, the experience begins with a caviar tasting, followed by a 7‑course brunch menu featuring three varieties of caviar from both hybrid and pure‑breed sturgeon.

A highlight of the menu is the Whole Roasted Aged Duck, paired with potato cake, chicken jus infused with tangerine peel, and finished with caviar. To elevate the journey, Blanc de Blancs Champagne will be served throughout the tasting and brunch - included in the price.

Date: Sunday, 1 February · 1PM
Price: $1,280 per person
(includes Champagne, subject to 10% service charge)

Secure your place by calling or messaging us on WhatsApp at +852-5275-8881 or following the link in our bio.

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

PATH x ROYAL CAVIAR CLUB - 魚子醬工作坊暨早午餐體驗

邀請你於2月1日（星期日）下午1時參加我們與獨家聯乘的魚子醬工作坊暨早午餐體驗。整個活動將由ROYAL CAVIAR CLUB的專家代表主持，你將先參與魚子醬品鑑環節，隨後享用共七道菜的早午餐餐單，品嚐三款分別來自混種及純種鱘魚的頂級魚子醬。

餐單的亮點菜式是原隻熟成烤鴨，配薯餅、陳皮雞汁，並佐以魚子醬。為了提升整個體驗，品鑑環節及早午餐將供應Blanc de Blancs香檳（價錢已包）。

日期：2月1日（星期日）· 下午1時
價格：每位$1,280
（包括香檳，另設加一服務費）

如欲參加，請致電或以WhatsApp發訊至+852-5275-8881，或點擊個人簡介的超連結留位。

地址：香港尖沙咀金巴利道68號A舖1樓

19/12/2025

The Chawanmushi dish at Path features a silky steamed egg custard gently infused with truffle oil. It is complemented by our XO barigoule‑inspired sauce, reimagined in our own style with layered notes of tomato and fig jam. A final touch of caviar elevates the dish, while galangal oil lends a subtle, aromatic finish to the dish.

Book your tasting menu journey by calling us on +852-5275-8881 or following the link in our bio.

Opening Hours:

Tuesday–Thursday: 19:00–23:00
Friday–Saturday:
• First Seating: 18:00–20:30
• Second Seating: 21:00–23:30

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

Path的其中一道菜式「茶碗蒸・XO醬・魚子醬」以絲滑的蒸蛋作主角，混入松露油作細膩的提味。蒸蛋配搭的獨特XO醬汁，靈感來自南法普羅旺斯慢燉法，內有番茄、無花果醬等，用自成一格的方式交疊出層次感。菜式最後綴以魚子醬提升格調，也巧用南薑油帶來微妙而芳香的收尾。

如欲訂座，歡迎致電+852 5275-8881，或點擊Instagram個人檔案的超連結訂座。

營業時間：
星期二至星期四 19:00-23:00
星期五至星期六
•⁠ 第一節用餐時段：19:00–20:30
•⁠ 第二節用餐時段：21:00–23:30

地址：尖沙咀金巴利道68號A舖1樓

Address

1/F, Shop A, 68 Kimberley Road, TST
Kowloon

Opening Hours

Tuesday	19:00 - 23:00
Wednesday	19:00 - 23:00
Thursday	19:00 - 23:00
Friday	19:00 - 23:00
Saturday	19:00 - 23:00

Telephone

+85252758881

Website

https://inline.app/booking/path/TST?language=en

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