Chef Luni

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Chef Luni

Concept Chef - Food stylist - Glutenfree and Fodmap expert - F&B consultant/management

Food blogger/writer
English - italian

25/05/2026

Purple is officially having a moment 💜🍠

From purple ube lattes to golden milk rituals and matcha energy boosts… your drink choice says more about you than your coffee order ever could 👀

So tell me — what’s your mood today?

🟣 Purple
🟡 Gold
🟢 Green

wellness drinks • ube latte • matcha lovers • cafe aesthetic • healthy lifestyle • purple aesthetic • golden milk • superfood drinks • latte lovers • wellness lifestyle • aesthetic food • drink trends - eat purple - purple food - chef Luni

12/05/2026

Ieri due aziende hanno perso credibilità per lo stesso motivo: negligenza.

Un supplier di formaggi mi ha fatto aspettare un’intera giornata per un link di registrazione… che poi non funzionava. Risultato: ordine perso.

Un negozio mi ha venduto la Apple Pencil sbagliata nonostante avessi comunicato il modello corretto dell’iPad. Ore p***e, soldi anticipati e rimborso da aspettare.

Molti imprenditori pensano che un dipendente costi solo lo stipendio.

No.

Costa clienti, recensioni, fiducia e reputazione quando lavora senza attenzione.

06/05/2026

Two years ago I wrote a book about purple food, anthocyanins and the connection between color and wellness.

Now the world is finally talking about it. 💜

Blueberries. Purple cabbage. Black rice. Purple sweet potatoes.
What once looked like “just a color trend” is becoming part of a bigger conversation about antioxidants, natural nutrition and conscious eating.

That’s why I created Eat Purple.
Not to follow a trend.
But to talk about it before it became one.

This book is not just a recipe book.
It’s a journey through:
• purple foods
• anthocyanins
• wellness benefits
• curiosities & research
• and a different way of looking at nutrition.

Available in English and Italian on Amazon.
Distributed by IXA Trading.

If you believe food is more than calories…
welcome to the purple world. 💜

03/04/2026

It looks like a simple pizza.
But how many steps are behind it?

Prep, time, extra ingredients…
all things that are easy to ignore, until they hit your margins.

Most people calculate food cost on the plate.
Few calculate everything behind it.

📘 360° Food Cost helps you see what others miss,
so you can make better decisions, not just better dishes.

💬 Be honest: do you really track all your prep costs?

⸻

22/03/2026

Most restaurant owners copy prices.
That’s why they stay busy… not profitable.

If you’re not using your numbers,
you’re just guessing.

And guessing is expensive.

📘 360° Food Cost
🇮🇹🇬🇧 Italian & English
Available on Amazon

👉 Want to know if your menu is actually making money?
DM me “FOOD COST”

⸻

17/03/2026

What if your best-selling dish is actually losing you money?

Stop.
Don’t scroll.

Think about it for a second.

That “top seller” you’re proud of…
might be the reason you’re busy all day
and still not making real profit.

👉 Everyone orders it
👉 Everyone loves it
👉 But what does it actually leave you?

Here’s the truth:
high sales don’t mean high profit.

And if you don’t know the margin of every dish,
you’re not running a business…
you’re guessing.

Guessing in the kitchen? Fine.
Guessing in your numbers? Expensive.

💡 It’s time to stop guessing
and start knowing.

10/03/2026

A full bar doesn’t always mean real profit.

Drinks keep coming out.
Bottles keep going down.

And quietly…
the beverage cost starts growing.

Fun sells.
Control protects your margins.

04/03/2026

One of the biggest challenges when cooking Italian food abroad is not the recipe, it’s the supply chain.

Many of the ingredients that define the cuisine have to be imported, and that changes everything on the cost side. Flour, tomatoes, olive oil, cheeses… the list adds up quickly.

So the real question becomes: how do you stay true to the cuisine while keeping the business sustainable?

Authenticity matters. But so do margins.

Address

Denpasar

Website

http://www.chefluni.com/, https://linktr.ee/chefluni?utm_source=linktree_profile_share<sid=fa6c0623-a3dc-4ce3-9937-e6a

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