Salt & Stories

10/07/2026

🖤👀 Look who just arrived...

Our Spotted Pig Black Pudding has landed at Salt & Stories!

Made by Sabores do Machado in Portugal using traditional methods and premium ingredients, it's rich, authentic, and full of flavour. Whether you're recreating a taste of home or discovering it for the first time, this is one you won't want to miss.

Fresh in store and ready for you!

📍 Salt & Stories, Headford

10/07/2026

☀️ Have you tried our Gazpacho? 🥣

The sunshine is here, so why not cool down with a bowl of our refreshing homemade Gazpacho? Made with ripe tomatoes, crisp cucumber, sweet peppers, olive oil, garlic, and a touch of vinegar, it's a delicious cold soup that's light, fresh, and full of Mediterranean flavour.

The perfect way to refresh your day! 🌿🍅

📍Available today at Salt & Stories

09/07/2026

📢 Weekend Update!

We'll be closing tomorrow at 3:00 PM and will reopen on Tuesday at 9:30 AM.

This weekend, you'll find us at the Cong Food Festival!

🎤 Saturday at 1:00 PM, Ricardo will be speaking about the importance of the pig in Portuguese culture.

Come by, say hello, and enjoy a taste of Portugal. We hope to see you there! ❤️🇵🇹

09/07/2026

🍄 Today's Soup at Salt & Stories 🍄

Nothing beats a comforting bowl of homemade Creamy Mushroom Soup on a cosy day.

Made with fresh ingredients and full of rich, earthy flavour, it's the perfect lunch on its own or paired with one of our freshly made sourdough sandwiches. 🥣🥖

📍 Pop into Salt & Stories in Headford and treat yourself today—available while it lasts!

07/07/2026

You asked and we did it again 😂

🇵🇹 Alheira à Lagareiro A traditional Portuguese smoked sausage made with bread, garlic, and meats, oven-roasted the Lagareiro way with potatoes, olive oil, garlic, and fresh coriander. Comfort food at its finest!

Freshly made, full of flavour, and ready for your dinner table.
📍 Salt & Stories, Headford

04/07/2026

02/07/2026

✨ We're heading to the Cong Food Festival! ✨

Salt & Stories is delighted to be part of the Cong Food Festival on 11th & 12th July for a weekend celebrating incredible food, local producers, and the stories behind them.

On Saturday, 11th July at 1:00pm, don't miss Ricardo's talk:

"From Head to Tail: The Importance of the Pig in Portuguese Gastronomy & Culture." 🇵🇹🐖

Discover how every part of the pig has shaped Portuguese cuisine, traditions, and culture through generations.

Stop by our stand to enjoy some of your favourite Portuguese treats, discover something new, and have a chat with us—we'd love to welcome you.

📍 Cong Food Festival
📅 11th & 12th July

See you in Cong! 🤍

02/07/2026

🌿 Refill. Reuse. Discover something new at Salt & Stories. 💚

Our refill station is growing, making it easier than ever to shop sustainably while bringing home incredible flavours.

✨ Now available: 🫒 Premium Olive Oil Refill – €20/L 🫒 Seasoned Olives – €1.50 per 100g 🧂 Flower of Salt – €2 per 100g 🌰 Carob Flour – €1.50 per 100g

Bring your own containers or pick up one of ours and fill up with the best ingredients. Better for you, better for the planet, and full of flavour. ♻️

Pop into Salt & Stories and see what's new!

01/07/2026

✨ A true treat for truffle lovers! 🧀🍄

The limited edition Galway Cheese Truffle Sinan is arriving at Salt & Stories from tomorrow!
Rich, creamy and infused with the unmistakable flavour of black truffle, this award-winning Irish cheese is the perfect addition to your cheeseboard.

Be quick – once it's gone, it's gone!

📍 Available in-store from tomorrow

🧀 Limited edition – while stocks last