The Panipuri (also known as Gol gappa पानीपूरी, About this sound pānīpūrī (help·info), pani ke bataashe, Marathi: पाणीपुरी pāṇīpurī,Urdu: گول گپّے, Gujarati: પાણી પુરી, term used in Western India, phuchka (Bengali: ফুচকা, or gup chup (Oriya: ଗୁପଚୁପ୍)) is a popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of f
lavored water ("pani"), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is a popular street food dish in Mumbai, Delhi, Karachi, Lahore, Dhaka, Kolkata and Kathmandu. The name 'gol gappa' refers to the crisp sphere (gol) that is placed in the mouth and eaten (gappa) one at a time. Pani comes from the Hindi word for water and puri (or poori) is the name of an Indian bread made by deep frying in oil. Dogras, Kashmiris, Bhaderwahis, Gujjars, Paharis, Ladakhis, Himachalis of North India called it "Gol Gappa'. It is known as bataasha in the Western region of Uttar Pradesh. Bataasha is something which gets smashed with application of a slight pressure; the bataasha gets smashed as soon as it is placed inside the mouth. It is known as Puchka in Eastern Indian states like Bihar, Jharkhand and West Bengal, also in Bangladesh. Because of the bursting sound in the mouth when it is eaten, called gup chup in Odisha and South Jharkhand. Gol-Gappa or Pani Pataase in Madhya Pradesh, Gup-Chup or Gol-Gappa or Panipuri in Chhattisgarh. In several parts of Gujarat and Kutch. It is commonly known as pakodi (પકોડી), not to be confused with pakoda.
