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Raminderr Bakshi

Name: Raminderr Bakshi
Address: New Delhi, 110001, IN
Telephone: +919810611667

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Raminderr Bakshi

The Art Culinaire | The Baking Lab

14/06/2023

Foodies of West Delhi, we have some drool-worthy news for you—the city's best biryani & kebabs have arrived No.6 at The Food Court, Pacific Mall Subhash Nagar

Tuck into aromatic Hyderabadi biryanis or let tender galoutis melt in your mouth, all thanks to

# Visit us today for an unforgettable Mughlai meal!

13/06/2023

Chicken Tikka Kali Mirch | Black Pepper and Garlic Chicken Skewers

Traditionally cooked in black pepper; it’s the coarse texture of the peppercorns that infuse the succulent pieces of chicken.

My recipe uses hung yoghurt which has been strained in a muslin. The marinade should be thick and creamy to coat the chicken.

500gms skinless & boneless chicken cut into bite size pieces

5 cloves of garlic

1 green chilli

200gms hung yoghurt/ Greek yoghurt

1 ½ tsp corn flour

½ tsp black peppercorns

½ tsp white peppercorns

½ tsp green cardamom powder

¼ tsp garam masala powder

Salt to taste

Melted butter for basting

09/06/2023

Our new Japanese hospitality infrastructure project # concept to ex*****on # Gurugram, Haryana

🔪

05/06/2023

Nepali Style Goat Pakku

03/06/2023

Mutton Beliram | Meat Beliram

It was indeed named after a gentleman named Beliram, Beliram was someone who had a shop in Lahore where he would cook mutton so tender that it would get sold off in no time. Slowly, the mutton curry g*ined currency as 'Mutton Beliram' in pre-partition Lahore

Lamb Curry Cut 1.2 kg
Yoghurt 600 gm
Onions , sliced 500 gm
Ginger , chopped 70 g
Garlic , chopped 50 gm
Green Cardamom 10 no
Cloves 5 no
Cinnamon stick 2 no 1 inch size
Salt To Taste
Kashmiri Deghi Mirch 10 gm
Ghee 125 gm
Coriander Seeds 15 gm

Marination

• Mix all ingredients, except coriander seedsand ghee with yoghurt and leave the lamb chunks in this marinade for 2 hours

Method:

1. Heat ghee in handi, add coriander seeds and saute over medium heat until they begin to crackle

2. Transfer the lamb along with the marinade, bring to boil, stirring constantly

3. Cover and simmer , stirring in regular intervals , until the meat is tender

4. Uncover , increase to medium heat and bhunnao till fat leaves the masala

5. Adjust the seasoning and consistensy

02/06/2023

Eggs florentine in french mollet - poach eggs with sauteed wilted spinach on bed of english muffins

31/05/2023

Malabar Fish | Prawn Curry

Malabar is a term used for Indians originating from the Malabar region. The region includes the present state of Kerala in India, i.e. the southwestern coast of the country.

Malabar fish curry or Kerala fish curry is a traditional Indian dish originating from Malabar, Kerala. The curry is typically made with fish such as seer, sea bass, tilapia, or sardines.

The Malabar cuisine with its unique flavor and taste has many vegetarian and non-vegetarian delights. The flavours of Arab, Zamorin and Chirakkal cuisines have been incorporated in Malabar cuisine. The lightly flavoured aromatic Malabari Biriyani is a treat for the taste buds

28/05/2023

Saffron Panna Cotta with fresh berries

Experience the golden beauty of saffron in every silky spoonful of luscious Panna Cotta . This luxurious dessert will transport you to a realm of exotic flavors and delicate aromas, leaving your taste buds yearning for more

I love making Panna Cotta because they are easy, creamy and oh so delicious!
Here is a huge tip when making Panna Cotta: Making food with gelatin is an easy way to make tasty treats, but foods made with gelatin can easily get too rubbery if they sit in the refrigerator overnight.
If you plan on making this recipe ahead of time and aren’t serving it the same day it is made, I suggest using ¼ teaspoon less gelatin than called for. This quantity will ensure a perfect, creamy texture even after the panna cotta has rested in the refrigerator for a day or two.

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23/05/2023

Thai Green Chicken Curry | Gaeng khiao waan g*i

Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil.

Traditionally, all Thai curries were made with the same ingredients except for one thing: the chillies. Red curry was made with several red chillies for a fiery hot dish, while green curry was made with green chillies, and yellow curry was made with yellow chillies.

18/05/2023

Granola

Granola is already cooked and sweetened, so you can eat it straight out of the bag — sure, you can serve it with milk or yogurt, but that base isn't necessary.

Granola tends to be made from whole oats, some nuts or seeds and dried fruit.

Granola is calorie-dense, as well as rich in protein, fiber, and micronutrients. In particular, it may provide iron, magnesium, zinc, copper, selenium, B vitamins, and vitamin E. However, its nutritional profile varies widely depending on the specific ingredients used

16/05/2023

Southern Fried Chicken with Asian Slaw

Coated with flour, egg, and breadcrumbs and fried in deep fat: Southern-fried chicken.

Why is it called Southern fried?

From the 17th to 19th Centuries, conventional wisdom designated the American South as fried chicken's native habitat. Southerners made it a centrepiece of their regional cuisine and boasted that only African Americans, mostly enslaved, could make “authentic” fried chicken

FOR THE GINGER PEANUT DRESSING

¼ cup honey
¼ cup vegetable oil
¼ cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon peanut butter
½ teaspoon salt
1 teaspoon Sriracha sauce
1 tablespoon minced fresh ginger
1 large garlic clove, minced

Address

New Delhi
110001

Telephone

+919810611667

Website

facebook.com

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