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Bev Cooks

South FL based culinary Queen. For inquiries, please email [email protected].

31/05/2026

Grilled chops, candied yams, & baked mac&cheese.

28/05/2026

Take out but cooked at home: vegetable fried rice, char siu riblets, and chicken egg rolls. I may never order out again. 🤷🏾‍♀️

27/05/2026

🤤

24/05/2026

Real quick shrimp and spinach french bread pizza. Made a parmesan sauce to spread on the bread, topped with sautéed spinach, grilled shrimp, mozzarella & smoked provolone, and a little more parm sauce. Baked on 350 until the bread was crispy and the cheese completely melted. Best 20 minute meal ever. 🤤

23/05/2026

Made up meal; sautéed beef w/broccoli, corn, & mushrooms, simmered in beef stock until tender. Served with seasoned yellow rice.

21/05/2026

Shrimp Scampi pasta + roasted garlic parmesan bread. 🤤

18/05/2026

Mushroom, pepperoni, and sausage pizza. 🤤

15/05/2026

When posted her salisbury steak some days ago I knew I had to do it. And the meal did not disappoint. My only addition was honey butter rolls cause carbs.

Salisbury “steak” with mushroom onion gravy, rice, broccoli and cheese, and honey butter rolls.

15/05/2026

Real quick lunch prep for tomorrow. Bolognese and fresh cut mango. 🤤

13/05/2026

Asian inspired salad tonight; NY strip marinated in soy sauce/brown sugar/miso paste, shredded cabbage, carrots, cucumber, green onion, mandarin orange segments, fried noodles, fried garlic, toasted sesame seeds, chopped peanuts, and furikake, with a ginger peanut dressing.

住所

Minato-ku, Tokyo