Deno Fresh Bake & Events

28/12/2025

with all types of Decoration
with taste
by chef Deno king of pastry king of fresh
0728 946482

11/11/2025

Cakes crafted with class, designed with passion, and baked to perfection every bite tells a story of taste and elegance.
All freshly made by Chef Deno, the king of pastry and freshness.
📞 +254 728 946 0728 946482

07/11/2025

Graduation cakes 2025 all freshly baked to perfection, moist and fluffy with rich creamy layers, crafted with premium ingredients and finished with a smooth, elegant touch of sweetness. Every slice tells a story of celebration baked and designed by Chef Deno, King of Pastry, King of Fresh.

22/10/2025

🎓Graduation season is here For the finest, freshly baked celebration cakes full of color, flavor, and creativity place your orders early to give us time to craft perfection. Let’s make your big day taste as good as it feels Chef Deno, King of Pastry, King of Fresh🎓

28/05/2025

Get ready for flavor in every bite!
We're prepping our signature Vegetable Samosas with a colorful medley of fresh ingredients:
– Diced carrots, green peas, potatoes, red sweet peppers, and green capsicum,
– Aromatic white onions and freshly chopped coriander,
– Seasoned to perfection with curry powder, black pepper, ginger powder, chili flakes, and just the right pinch of salt,
-All wrapped up with the rich touch of Prestige Margarine for that golden crisp finish.

Chef Deno King of Pastry, King of Fresh brings you the ultimate savory snack, bursting with homemade love and garden-fresh goodness!

08/04/2025

Chef Deno's Tea Scones – A Golden Delight with Every Bite

Sink your teeth into our freshly baked tea scones—crisp on the outside with a beautiful golden crust, and soft, tender, and crumbly on the inside. Each bite melts gently in your mouth, revealing a delicate balance of subtle sweetness and a rich, buttery aroma that pairs perfectly with your favorite cup of tea.

Taste & Texture:

Flavor: Mildly sweet with warm, buttery notes and a hint of vanilla or spice (if included).

Texture: Lightly crisp exterior with a soft, fluffy, and moist crumb inside—perfectly balanced to avoid dryness.

Good Baking Techniques Used:

Cold Butter Method: We use cold butter cut into the flour to create that flaky, tender texture.

Minimal Mixing: Just enough to combine, preventing tough scones and ensuring that perfect crumb.

Resting Time: Dough is rested before baking to let the gluten relax—making the scones rise beautifully.

High-Heat Bake: Baked at the right high temperature to give a golden crust without over-drying the inside.

These tea scones are handmade with care and crafted for comfort—perfect for breakfast, afternoon tea, or anytime you crave a wholesome treat.

06/04/2025

DENO FRESH BAKE PAN CAKE RECIPE
Ingredients:
Water/Milk: 750ml (Divide 325ml)
Lemon Zest: 1 pc
Lemon Juice: 2ml
Sugar: 180gm
Salt: 2gm
Baking Powder: 4gm
Flour: 500gm
Cinnamon: 2gm
Eggs: 2 large pcs
Procedure:
Prepare the Wet Ingredients (Part 1):
Measure out 325ml of water or milk.
Add the lemon zest and lemon juice to the 325ml of water
Set this mixture aside.
Combine Dry Ingredients:
In a large mixing bowl, combine the flour, sugar, salt, baking powder, and cinnamon.
Whisk the dry ingredients thoroughly to ensure they are evenly mixed.
Prepare the Wet Ingredients (Part 2):
In a separate bowl, lightly beat the two eggs.
Add the remaining 425ml of milk to the beaten eggs, and mix.
Combine Wet and Dry Ingredients:
Create a well in the center of the dry ingredients.
Pour the 325ml water lemon mixture into the well.
Pour the 425ml egg and milk mixture into the well.
Using a whisk or spatula, gently mix the wet and dry ingredients until just combined. Be careful not to overmix, as this can result in tough pancakes. A few lumps are okay.
Cooking the Pancakes:
Heat a non-stick griddle or frying pan over medium heat.
Lightly grease the griddle or pan with butter or oil.
Pour approximately 1/4 cup of batter onto the hot griddle for each pancake.
Cook the pancakes until bubbles form on the surface and the edges begin to set (about 2-3 minutes).
Flip the pancakes and cook for another 2-3 minutes, or until golden brown on both sides.
Serving:
Remove the cooked pancakes from the griddle and serve immediately.
Serve with your favorite toppings, such as maple syrup, fruit, whipped cream, or powdered sugar.
Tips for Success:
Don't Overmix: Overmixing the batter can lead to tough pancakes. Mix until just combined.
Hot Griddle: Ensure the griddle is hot enough before adding the batter. This will help the pancakes cook evenly and prevent them from sticking.
Adjust Heat: If the pancakes are browning too quickly, reduce the heat.
Keep Warm: If you're making a large batch, keep the cooked pancakes warm in a low oven (200°F or 90°C) while you finish cooking the rest.
DENO FRESH BAKE PAN CAKES! Whether you go for those crispy-edged pancakes or love them soft and fluffy, remember—how you use butter changes everything. Too much butter in the pan or batter? You’ll end up with thick, heavy pancakes that miss the mark. For that golden crunch on the edges, just a touch of butter on a hot pan does the trick. If soft is your vibe, keep it light and let the batter shine.

All these pancake secrets come straight from Chef Deno—the king of pastry, the king of fresh!

06/04/2025

DENO FRESH BAKE PAN CAKE RECIPE
Ingredients:
Water/Milk: 750ml (Divide 325ml)
Lemon Zest: 1 pc
Lemon Juice: 2ml
Sugar: 180gm
Salt: 2gm
Baking Powder: 4gm
Flour: 500gm
Cinnamon: 2gm
Eggs: 2 large pcs
Procedure:
Prepare the Wet Ingredients (Part 1):
Measure out 325ml of water or milk.
Add the lemon zest and lemon juice to the 325ml of water
Set this mixture aside.
Combine Dry Ingredients:
In a large mixing bowl, combine the flour, sugar, salt, baking powder, and cinnamon.
Whisk the dry ingredients thoroughly to ensure they are evenly mixed.
Prepare the Wet Ingredients (Part 2):
In a separate bowl, lightly beat the two eggs.
Add the remaining 425ml of milk to the beaten eggs, and mix.
Combine Wet and Dry Ingredients:
Create a well in the center of the dry ingredients.
Pour the 325ml water lemon mixture into the well.
Pour the 425ml egg and milk mixture into the well.
Using a whisk or spatula, gently mix the wet and dry ingredients until just combined. Be careful not to overmix, as this can result in tough pancakes. A few lumps are okay.
Cooking the Pancakes:
Heat a non-stick griddle or frying pan over medium heat.
Lightly grease the griddle or pan with butter or oil.
Pour approximately 1/4 cup of batter onto the hot griddle for each pancake.
Cook the pancakes until bubbles form on the surface and the edges begin to set (about 2-3 minutes).
Flip the pancakes and cook for another 2-3 minutes, or until golden brown on both sides.
Serving:
Remove the cooked pancakes from the griddle and serve immediately.
Serve with your favorite toppings, such as maple syrup, fruit, whipped cream, or powdered sugar.
Tips for Success:
Don't Overmix: Overmixing the batter can lead to tough pancakes. Mix until just combined.
Hot Griddle: Ensure the griddle is hot enough before adding the batter. This will help the pancakes cook evenly and prevent them from sticking.
Adjust Heat: If the pancakes are browning too quickly, reduce the heat.
Keep Warm: If you're making a large batch, keep the cooked pancakes warm in a low oven (200°F or 90°C) while you finish cooking the rest.
DENO FRESH BAKE PAN CAKES! Whether you go for those crispy-edged pancakes or love them soft and fluffy, remember—how you use butter changes everything. Too much butter in the pan or batter? You’ll end up with thick, heavy pancakes that miss the mark. For that golden crunch on the edges, just a touch of butter on a hot pan does the trick. If soft is your vibe, keep it light and let the batter shine.

All these pancake secrets come straight from Chef Deno—the king of pastry, the king of fresh!

Provide service like pastry, Cakes ,and outside catering( Wedding, Staff parties, Funerals, Birthdays, Baby showers, Graduation, Anniversary, Farewell party, Reunion and Family get together)

03/04/2025

Presenting our irresistible Orange Muffins—expertly crafted to perfection! These golden, citrus-infused delights boast a light, airy crumb with a tantalizing burst of fresh orange zest in every bite. Baked to perfection, they offer a soft, spongy texture and an aromatic, buttery finish that melts in your mouth.

At Deno Fresh Bake, we take pride in using the finest ingredients and artisanal techniques to ensure every bite is a true indulgence. Perfect for breakfast, a midday treat, or pairing with your favorite tea or coffee.

Treat yourself to a luxurious bite of freshness! 🍊✨ Now available—freshly baked and ready to delight!

16/02/2025