Kabab 1961

Kabab 1961 KABAB 1961 Tradition, Quality Grills & Secret Flavors !

~ T H E S T O R Y ~


“Kabab 1961” – Tradition, Quality and a Secret Flavor...

“Kabab 1961” is the fruit of an old family tradition and a history of quality preparation passed on from five generations of expert Kabab chefs. In 1961 the Jizdaniyan Family opened their first Kabab restaurant in Ourfa after having a huge success in serving their recipes at private receptions for the rich a

nd famous. Since then, the tradition had been kept and the recipes evolved while respecting the preparation method and essential ingredients that gave the kabab its unique taste. The spices are hand-picked, home-prepared, freshly ground and mixed in different creative combinations resulting in a strong aromatic sensation in every “Kabab 1961” bite.

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Corniche Elhr Main Cross Road Before Porsche Company And Mandaloun
Beirut
NA

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