Carneo

Carneo We cook. We cater .catering
📞 Contact us 71 091 069 - 81 364 264

23/04/2026

Chef Mario explains the Angus beef chart ... know your meat, love your meal🥩🙌

22/04/2026

Chef Mario serving "Lahm Bi Ajeen" to displaced families...Helping others is a lifelong commitment

21/04/2026

Chef Mario in Bulgaria, trying Greek, Syrian, and Lebanese shawarma 🌯
One trip, three flavors, endless bites!

20/04/2026

Chef Mario takes us live to Kaval Farm in Bulgaria to see how fresh milk is produced 🐄🥛

19/04/2026

Chef Mario takes us on an exciting journey...the steps of making Kaval grill cheese

19/04/2026

Chef Mario takes us through Bulgarian traditions, showing how lamb is cooked

18/04/2026

Chef Mario gives us an exclusive look at Kaval, showing how cow-milk Kashkaval cheese is made.

17/04/2026

Chef Mario takes us inside the Kaval cheese factory to show how the Bulgarian cheese is traditionally prepared step by step

16/04/2026

Join Chef Mario on a nostalgic journey through the story of Kaval… and tell us, did Kaval shape your childhood memories?

16/04/2026

Chef Mario goes straight to the source 🇧🇬🧀
Inside the factory where Bulgarian cheese is made, discovering the full process.
Stay tuned for what’s coming next 👀

15/04/2026

This time, it wasn’t just about food supplies.
Chef Mario went a step further and provided a refrigerator from Campomatic because real support means thinking long-term.
If you’d like to contribute, you can reach Whish at 03 091 069.

14/04/2026

Would you try this? 👀🔥
Meat soaked in raspberry balsamic for 24 hours, Chef Mario’s new experiment.
Tastes great, but not every cut is the right match.

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Jeita
Jeita

Telephone

+96171091069

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