Glacier Bargello

25/06/2026

It was a GREAT honour for Bargello to contribute a sweet moment to the National Days celebrations of Italy and Luxembourg, ON June 2nd and 23rd at the Ambassadors Residences in Luxembourg and Brussels 👩🏼‍🍳
A big thank you to the Embassy of the Grand Duchy of Luxembourg in Brussels and the Italian embassy in Luxembourg 🍨

We are one 🇮🇹 🇱🇺 🇧🇪

21/06/2026

Sometimes we just need an adrenaline boost 💪🏽
And by the way, thank you for your patience waiting in line, we try our best to make the experience as pleasant as possible for everybody 🍨🫶🏼

18/06/2026

Ready for the next heatwave 💪🏼
You better stock some sorbet in your freezer, it's going to be hooooot 💧

14/06/2026

This is Geri 👩🏼‍🍳 She is with us since last year and a fundamental part of our team. Last year she learned French, this year she's learning Italian, you might hear her practice with you 🇮🇹
(she also takes pictures of funny or important moments in our boutique ❤️)

14/06/2026

When the passion for gelato grows on you slowly but surely, you go from selling it to making it 👩🏼‍🍳 Lia is one of our new generation gelato makers in Luxembourg, do not mess with her 💪🏼
pic by Lux Photo Pro 🤘🏼

10/06/2026

we are making rituals to make the sun come back 🥲

07/06/2026

WHY THE SPATULA? 👩🏼‍🍳
No two cones look the same 👩🏼‍🍳 The spatula follows the gelato, its texture, its softness, the way it moves that day, kind of follows its mood of the moment!
There’s a real skill in reading that and, just like calligraphy, the shapes we create speak volumes about us 🍦

05/06/2026

She's seen so much of the world, and that's exactly what makes her recommendations so good. 🌍 Chiara will be fittest guide for your gelato adventure in Brussels👩🏼‍🍳

03/06/2026

26/05/2026

Filomena is our long-time senior gelato-maker in Brussels 🍨 a mix of savoir-faire, expertise and passion that makes her gelato unmatched 💪🏼👩🏼‍🍳
In this picture, she's cutting vanilla sticks to be infused in pasteurised milk 🍦