SABO Marrakech

12/10/2026

We are honoured to receive the Discovery Gem Award by La Liste Maroc.

This distinction celebrates SABO’s singular culinary vision, inspired by the richness of Moroccan terroir and shaped by the creativity and savoir-faire of Chef Jean-François Piège.

A recognition we are proud to share with our entire team.

01/10/2026

A collection of signature cocktails. Each creation composed with its own balance of flavours and character.

08/09/2026

The moment we’ve all been waiting for: the Light Vanilla Bean Millefeuille, a delicate finale at La Terrasse by Jean François Piège.

08/09/2026

03/09/2026

Line-caught sea bass, cooked naturally, with wild fennel and lemon sabayon. A delicate expression of the Mediterranean, where simplicity leaves room for every flavour to speak.

31/08/2026

As evening falls, SABO takes on another light. Candlelit tables, soft shadows and the refined interiors imagined by Jacques Garcia set the scene for the night ahead.

27/08/2026

The elegance of a generous table beautifully plated dishes, curated tableware and every detail considered.

Reserve your table at SABO.

21/08/2026

SABO by Jean-François Piège reopens this week, inviting you to experience French savoir-faire, exceptional Moroccan ingredients, and unforgettable evenings in the Belle Époque setting of Selman Marrakech.

17/08/2026

Discover French cuisine, reimagined by Jean-François Piège.

SABO will reopen its doors on August 20. We look forward to welcoming you back.