09/10/2026
📚 Knowledge Sharing – October 11
October 11 ရက်နေ့မှာ ပြုလုပ်မယ့် Knowledge Sharing Session အတွက်
ဒီတစ်ခေါက် Knowledge Sharing လုပ်ပေးမယ့် Speakers တွေ၊ ခေါင်းစဉ်တွေနဲ့ အချိန်လေးတွေကို တစ်နေရာတည်းမှာ ကြည့်လို့ရအောင် မျှဝေပေးလိုက်ပါတယ်။ ✨
စိတ်ဝင်စားတဲ့ Topic တွေရှိရင် အချိန်လေးမှတ်ထားပြီး အတူတူ Join ကြရအောင်နော်။ 🤍
The Governor’s Residence Rangoon
Knowledge Sharing Session
11.Oct.2026 (Sunday)
12:30 PM – 1:00 PM
MA WINK WAR KYAW (FOUNDER OF ကယားစာ)
-------------------------------
1:00 PM – 1:30 PM
MA SUU HNIN HTET (FOUNDER OF မင်းကတော် ငပိရည်)
-------------------------------
1:30 PM – 2:00 PM
MR. KYAW KYAW MIN (FOUNDER & CEO OF သီရိနွယ်)
-------------------------------
2:00 PM – 2:30 PM
MR. SMITH (CONSULTANT)
-------------------------------
3:00 PM – 4:00 PM
Tea Break
-------------------------------
4:00 PM – 4:30 PM
MR. KYAW THET PAING (EXECUTIVE CHEF)
-------------------------------
4:30 PM – 5:00 PM
MR. AGEE THAN ZAW OO (BAKERY SPECIALIST)
-------------------------------
5:00 PM – 5:30 PM
MR. NYI LWIN HTET (PROVOST MARITIME AND HOSPITALITY ACADEMY-MAHA)
The Governor’s Residence Rangoon
Knowledge Sharing Session
11.Oct.2026 (Sunday)
12:30 PM – 1:00 PM
MA WINK WAR KYAW (FOUNDER OF ကယားစာ)
Kayah Traditional Sausage: Preserving an Indigenous Culinary Tradition
Exploring the traditional processing methods, ingredients, and cultural heritage behind Kayan sausage. This content highlights the craftsmanship and food traditions passed down through generations, while exploring opportunities to preserve, modernize, and introduce this unique Myanmar culinary heritage to a wider audience.
1:00 PM – 1:30 PM
MA SUU HNIN HTET ( FOUNDER OF မင်းကတော် ငပိရည်)
The History of Ngapi Yay
Exploring the history, origins, and cultural significance of Ngapi Yay in Myanmar cuisine. This content traces its place in traditional food culture, the ingredients and techniques behind its preparation, and how this beloved dish has evolved across generations while remaining a distinctive part of Myanmar’s culinary identity.
1:30 PM – 2:00 PM
MR. KYAW KYAW MIN ( FOUNDER & CEO OF သီရိနွယ် )
The History of Mandalay Food Café
Exploring the story behind Mandalay Food Café—from its origins and culinary inspiration to the traditions, recipes, and people that shaped its identity. This content celebrates the journey of a local food business and its role in preserving and sharing the authentic flavors of Mandalay with a new generation.
2:00 PM – 2:30 PM
MR. SMITH (CONSULTANT)
The Making of a Myanmar Food Menu
Exploring the creative process behind developing a Myanmar food menu—from selecting authentic local ingredients and traditional recipes to balancing flavors, presentation, and modern culinary techniques. This content reveals how a thoughtfully curated menu can tell the story of Myanmar’s rich culinary heritage while creating a contemporary dining experience.
4:00 PM – 4:30 PM
MR. KYAW THET PAING ( EXECUTIVE CHEF)
The Innovation of Myanmar Food
Exploring how Myanmar cuisine can evolve through creativity, modern culinary techniques, and innovative presentation while preserving its authentic flavors and cultural identity. This content highlights the potential to reinterpret traditional dishes, ingredients, and cooking methods for a new generation and introduce Myanmar food to a wider global audience.
4:30 PM – 5:00 PM
MR. AGEE THAN ZAW OO ( BAKERY SPECIALIST)
The Future of Myanmar Food & Snacks
Exploring how Myanmar’s traditional foods and snacks can evolve for the future through innovation, modern packaging, new product formats, and changing consumer preferences. This content looks at the potential to transform beloved local flavors into contemporary food products that can reach new generations and compete in both local and international markets.
5:00 PM – 5:30 PM
MR. NYI LWIN HTET ( PROVOST MARITIME AND HOSPITALITY ACADEMY-MAHA)
Myanmar Food & International Hospitality
Exploring how Myanmar cuisine can find its place within the international hospitality industry. This content examines how authentic local flavors, ingredients, culinary traditions, and modern hospitality standards can come together to create memorable dining experiences and position Myanmar food on the global culinary stage.
