GIOIA

16/10/2026

Your mission, should you choose to accept it: find GIOIA. 🍦🕶️

Target location: Merdeka 118.
Method of arrival: Classified.
Cargo: Scoops of Happiness.

This message will self-destruct in 5 seconds. The craving, however, will not.

Coming to you soon.

11/10/2026

Forget the tricks, we brought the treats! 🎃

This Halloween at GIOIA, expect things to get a little darker:
• A black french butter waffle cone with a wicked little twist of Halloween flavour
• Black gelato cakes, dressed for the occasion
• ⁠Our new gelato flavour SESAMO NERO (Black Sesame)
• Black & red beverage to sip on the spooky side..and, of course, our all-time favourite: CARBONE NERO VALRHONA CIOCCOLATO FONDENTE (Valrhona Dark Chocolate and Charcoal).

Available from 12 October 2026 until 31 October 2026.

Come have a wickedly good time!

10/10/2026

06/10/2026

A vision for better retail, brought to life through GIOIA. From the glasshouse at Jade Hills to the experience, people and systems behind the brand, Co-founder Pivian Liew shares what they brought to GIOIA — and what made the journey possible.

02/10/2026

Plans for the weekend? Keep them easy. 😀

Delicious 100% natural gelato, a little greenery, the lake right outside, and nowhere you need to rush off to.

Spend your weekends with us at our very first outlet in a scenic glasshouse gelato café by the lake, at GIOIA Jade Hills.

25/09/2026

It’s the kind of coffee you find yourself reaching for again.

One sip, and you’re right where you want to be.

Made with our GIOIA Special Blend — 100% Arabica from Kenya, Tanzania and Brazil.

Take a pause with our Iced Americano at GIOIA.

20/09/2026

The city may be hazy today.. Even when the skies lose their colour, your little moment of inner joy doesn’t have to be!

Stay safe, stay well 🩵

18/09/2026

Three years of GIOIA. One vision that has stayed the same. From the dream that started it all, to what 100% natural gelato means to us, and the journey of building GIOIA over the past three years.

Master Chef Eric Wong, Founder of GIOIA, in his own words.

09/09/2026

You know Gioia.

But do you know the people behind it? Behind every scoop, every recipe, every little detail at Gioia, there are people with a story to tell. Meet the people who brought Gioia to life, and hear the story behind what they’ve built. Coming soon.

04/09/2026

A dessert should be just as stunning before the first bite as it is delicious to share.

Introducing GIOIA Torta Gelato.
Handcrafted layer by layer on a Joconde base, covered in Valrhona Dark Chocolate, and finished with sculptural details like delicate roses, geometric shapes, and sakura hearts, it brings together authentic gelato and fine pastry art.

Whether it’s a birthday, a special gathering, or just an impulse to bring something beautiful to the table, every slice is made for the moment.

Now available at all stores. 🤍