C&C BURGER CO

29/05/2026

29/05/2026

🌱 鼓励自带打包盒 · 一起响应环保 🌱

虽然我们目前仍需要使用部分一次性包装，
但如果能减少一点浪费，
我们都愿意一起努力。

欢迎顾客自备打包盒购买外带。

除了可省下 RM1 打包费之外，
更重要的是减少一次性包装的使用，
为环境尽一份心力 🌏

⚠️ 温馨提醒：

我们的汉堡有点大粒 🍔

请准备大尺寸的打包盒，
避免来到现场才发现汉堡装不进去 😆

目前外带包装收费 RM1，
而包装盒、包装袋及相关耗材的采购成本，
其实已经接近这个金额。

因此，自备打包盒不仅能省下打包费，
也能减少资源浪费，
让环保变成一个简单的小习惯 ❤️

感谢大家一直以来的支持 🙏

请关注~



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🌱 Bring Your Own Container · Support a Greener Future 🌱

While we still need to use some disposable packaging,
we believe that every small step can help reduce unnecessary waste.

Customers are welcome to bring their own takeaway containers.

Besides saving the RM1 takeaway packaging fee,
more importantly, it helps reduce the use of single-use packaging
and contributes to a cleaner environment 🌏

⚠️ Friendly Reminder:

Our burgers are quite large 🍔

Please bring a suitably sized container
to avoid finding out on the spot that the burger does not fit 😆

Our takeaway packaging fee is RM1,
and the cost of the packaging box, carrier bag, and related materials
is actually very close to this amount.

By bringing your own container,
you not only save on packaging charges,
but also help reduce waste and make sustainability part of everyday life ❤️

Thank you for your continued support 🙏

Follow us for updates ~

13/05/2026

Shout out to my newest followers! Excited to have you onboard!

Yeang Lee Lim, Angel Ong, Carmen Lee, Tippie Lim, Seo Kun Tan

02/05/2026

🍟 带皮薯条 · 再次上架

之前一直供不应求，
这次补货回来了。

外脆、内软，
保留马铃薯本身的香气。

360g 大份量 · RM12

数量有限，
售完为止 ❤️

⸻

🍟 Skin-on Fries are back

Previously in high demand,
now restocked.

Crispy on the outside, soft inside,
with natural potato flavour.

360g generous portion · RM12

Limited availability,
while stocks last ❤️

21/04/2026

📢 复营通告

搬迁完毕，冷链复位，
小店已准备好恢复营业。

这段时间做了不少调整，
只为把食材状态维持在应有的标准。

坚持冷链，坚持新鲜，
所有汉堡依旧是鲜做鲜卖。

不是最快，
但希望每一份都是认真做好。

欢迎回来支持 ❤️

也欢迎大家继续关注与分享，
让更多人认识我们 🙏

⸻

📢 Reopening Notice

Relocation completed,
our cold chain is back in place,
and we are ready to reopen.

We’ve made several adjustments
to ensure our ingredients are kept at the proper standard.

We remain committed to cold chain management and freshness,
with all burgers made fresh to order.

Not the fastest,
but every burger is made with care.

Welcome back ❤️

You’re also welcome to follow and share,
so more people can discover us 🙏@

15/04/2026

搬迁中～
Relocation in progress~

07/04/2026

本店铺可能将于明天起（08/04/2026）暂停营业。
后续最新消息将会在小红书或 Facebook 更新，
欢迎大家关注以获取最新通知。

The shop may be temporarily closed starting from tomorrow (08/04/2026).
Further updates will be shared on Xiaohongshu and Facebook.
Please follow us for the latest information.

04/04/2026

🥩 牛肉汉堡 🥩

第三批牛肉汉堡，
本周末最后一轮上架。

这一段时间的测试，
也来到一个阶段。

从配比、结构、火候，
一路调整到现在的版本。

这一次，
是目前为止最稳定的一批。

限量供应，售完为止。
这一批结束后，将暂告一段落。

谢谢大家的支持 ❤️

⸻

🥩 Beef Burger 🥩

Batch 3 will be released this weekend
as the final round.

After a period of testing,
we’ve reached a new stage.

From blend, structure to cooking,
everything has been refined.

This is the most stable version so far.

Limited quantity, while stocks last.
After this batch, we will take a short pause.

Thank you for your support ❤️

01/04/2026

亲爱的顾客，
这几天店里人手不足，可能会提早关店，
如有不便，敬请见谅。

Dear customers,
Due to a temporary shortage of staff,
the shop may close earlier than usual in the coming days.
We apologize for any inconvenience caused.