26/02/2024
Recipes for Crunchy chin chin
1 cup of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1 egg
⅓ cup of sugar (adjust it based on your preference).
2½ tablespoons of water
½ cup of powdered milk
½ teaspoon of nutmeg or cinnamon powder for added flavor.
2 tablespoons of margarine
Vegetable oil
How to prepare soft and crunchy chin chin in 5 easy steps
Mix the flour, milk, nutmeg or cinnamon, sugar, baking powder, and salt in a bowl. Add cooking margarine and mix it until the flour mixture has a crumbly feel.
Break the egg and add it to the flour mixture. Then mix it until it forms a dough. Add water and re-mix until the dough is smooth. Mix the dough with water if you used powdered milk. If you used liquid milk, don’t mix it with water.
Leave the dough to rest for 10-15 minutes. Sprinkle a little flour on a clean, flat surface or chopping board. Use a rolling pin to flatten the dough until you get the desired thickness.
Cut the flattened dough into your preferred size and shape.
🍽Fry in hot vegetable oil until it forms a golden brown color. Drain the oil, then allow it to cool before serving
