Beulings

31/05/2026

Our first bunch of Beulings staff.. We made them work so hard. Sorry guys and thank you guys, couldn’t have done it without you. 🫣

you’re still our number one bean popper we ever had and a genuine hero.

how come we only have this one blurry picture of you?? You’re our number graduated apprentice.. we should have picture of you in a golden frame!

Every person we worked with has left their mark. Their creativity, their hospitality. We worked with many people, but the first ones have a special place in our heart ❤️

31/05/2026

30/05/2026

This is not a Roble Tekle post, but yo dude, you’re in all the good pictures! 18 years of Beulings - and we cannot imagine those years without you Family Guy and mooiboy🕺🏿

28/05/2026

It’s almost our 18th birthday! So to celebrate we’re going to photo bomb you every other day with some pictures from all over the years. So many colleagues, regulars, friends and memories made in these past years. Happy that we had the chance to come of age in this restaurant that we still regard as our personal playground.

To celebrate we’ll be doing a special Beulings Bites menu for June. 18 bites, a lot of flavours that we like to share with you!

23/05/2026

Do you know these grapes from Piemonte - grignolino (red) and erbaluce (white)? They are indigenous but uncommon. The grigniolino 2021 from we took several years ago from Piemonte. It makes a pale red wine with some cherry notes en peppery finish. The erbaluce by Le Piane is from Alto Piemonte. A more northern and cooler region than the Langhe. Only made when the vintage allows it. Because it’s not an easy grape. We got this one from . It had to open up a bit, being biodynamic and ripened on amfoor. But even after two days and a little left on the bottle the wine is still flavourful and full of energy. Well done!!

Wine can be adventure, trying something new and something old. In our wine pairing we try these hidden gems.

21/05/2026

Bar Beulings - we are open from today to the end of July. If we have space and availability you can come in and just order a wine by the glass. We’re opening spectacular wines. Personal favourites like this Corsican Albore and this 2017 Dolcetto by . Every day a different wines. Just for the fun of it…

06/05/2026

05/05/2026

Back in business after spring break. This is the menu for the coming two weeks. Looking forward to welcoming you soon. Book now on our website. 🍃

31/03/2026

Beulings open this week from Thursday to Sunday from 18.30. Come join us for Easter! Short menu available.