The Outdoor Cookery

18/12/2025

8 hours of cold-smoking later... 💨🐟

Incredibly proud to be donating smoked salmon to 20 local families this year. Everyone deserves an unforgettable Christmas dinner, and we’re happy to play a small part in making that happen. 🎄✨

Huge shoutout to and for the support! 👊

02/09/2025

28/08/2025

Prepping the ultimate warm smoked salmon

13/06/2023

30/04/2022

Smoked Pulled Pork & Black Angus… homemade brioche burger buns with Five Monkeys Orange Chili👌🥰.
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04/11/2020

You know... those Smokey, delicious, sticky chicken wings marinaded Asian style🤤😋❤️.
Hi, we are 🤝
. Stay safe, stay strong and may the BBQ burn on🔥.
📝

       
 

21/07/2020

A beautiful 1.5 kilo cote de boeuf. Marinated in a vacuumed bag with olive oil, rosemary, pepper and garlic 🧄🥩.
Aimed for a internal temperature of 52 Celsius (125 F) and let it rest for 5 minutes. Which felt like 30 minutes😉. Sprinkled it off with Maldon smoked salt.
🧂
🥩
🥩
Hi, we are 🤝
. 🏡Pleas stay safe, stay strong and may the BBQ burn on🔥.
🏡
🗂.


@ Bergen, Noord-Holland, Netherlands

17/06/2020

Bought this amazing package deal with 5 different kind of meat (chicken, pork, sausage, tenderloin and entrecôte) with 5 included 3 point skewers🧜🏻‍♂️.
For the three of us it was too much. So the sausages are ready for the upcoming weekend💪. This is a must-try👌.
This is no sponsership and bought this with my own 💰.
🔥
🔥
🔥.
Hi, we are 🤝
. Stay safe, stay strong and may de BBQ burn on🔥
📝


@ Bergen, Noord-Holland, Netherlands

07/05/2020

Smokey chick breasts ✅.
Next up: Filet Mignon ☑️.
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🔥
🔥
Hi, we are 🤝
. Stay safe, stay strong and may the BBQ burn on🔥.
📝


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29/04/2020

Cheating pulled pork pizza 🍕😇.
The pizza crust was already prepped by our local store. Ingredients: 8 hour smoked pulled pork (see previous posts), cillantro, red union, dry mozzarella chees, chili flakes and tomato sauce. And finished with sweet Smokey BBQ sauce! Second part (pizza truffel salami). This is the perfect quick and easy pizza from the BBQ .
📝
Hi, we are 🤝
. Stay safe, stay strong and may the BBQ burn on🔥.
🍕
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🍕.


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📝
@ Bergen, Noord-Holland, Netherlands

14/04/2020

Easter Double P🐣🐖! Our first pulled was a succes. It took 7 hours in total. Which is a pretty fast cook. We first aimed for the bark and color. And than wrapped it in triple layered tin foil so the core temperature can speed up to 98 Celsius (209 Fahrenheit). When it got probe tender I took it off and ready for pulling😋.
My guide: , thanks guys!
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Injection: by Franky’s PorkPrank💉
Rub: Franky’s PorkPrank, GratGoods Sweet BBQ Bellpeper Rub and a finish with Killer Hogs Steak Rub🧂.
Grill: The BASTARD, Kamado grill🔥
🥕
🥬
🧅
Hi, we are 🤝 ,stay safe and stay strong 💪.
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🗂


@ Bergen, Noord-Holland, Netherlands