Restaurant Moose

18/02/2026

06/02/2026

Two years ago, we opened our doors. It’s been a wonderful journey full of familiar faces, new menus, great wines, and lots of fun. We truly couldn’t have done it without you.

Instead of making it a big thing we we’d simply love to raise a glass with you. Over the coming two months, a glass of sparkling wine is on us.

If you’d like to join us, please reserve via this link: https://bookings.zenchef.com/results?rid=375204&pid=1001&shxpid=95131. We hope to see you soon and celebrate together.

14/01/2026

We are back

30/12/2025

We are taking a little break to recharge and get inspired and will be back on January 14th.

Happy holidays, and we'll see you in the new year! 🍷

16/12/2025

The last days of our winter menu before Christmas. We’ll stay open with a festive menu, then take a short holiday. This dish is our hake with butter beans in a creamy dashi sauce, finished with charred leek and broccoli.

04/12/2025

We are open December 23–26 with a special Christmas menu, serving dinner every evening. On December 25 and 26 we’re also open for Christmas lunch. Reserve a table and enjoy the holidays with us.

08/11/2025

Salmon crudo marinated in blackberry juice, with fennel, fresh blackberries, and salmon roe.

20/10/2025

Grilled cod in a delicate sauerkraut sauce, served with green cabbage dolma and red rice.

13/10/2025

Our flatbread is a staple on the menu no matter the season, made from scratch in our kitchen. It’s the first thing prepared each day — the dough is mixed in the morning to rise slowly, portioned just before service, and baked to order in the wood oven.