Gurkan Kilinc

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Gurkan Kilinc

“My philosophy is to always use the best products and techniques to create on trend desserts. Unpr

11/06/2026

Which one are you reaching for first? 👀🥐
Pistachio, vanilla, caramel, or something in between?

Precision in every fold, flavor in every layer.
Crafted for those who appreciate the details. ✨

10/06/2026

From lamination to final garnish, every detail matters.

A collection of recent pâtisserie creations inspired by technique, creativity, and continuous improvement.

05/06/2026

🍓Celebrating strawberry season with a collection of fresh, seasonal creations inspired by nature’s finest fruit. Crafted with precision, elegance, and a passion for exceptional pastry selections.

Inspired by the beauty of summer ☀️

✨ Michelin-starred dining, one dessert at a time. 😇

02/06/2026

A delicate pause before the final chapter.

Chocolate parfait paired with raspberry, citrus notes, and delicate chocolate elements, creating a pre-dessert that is both refreshing and indulgent.

Our reimagined pre-dessert is designed as a moment of balance—light, precise, and elegant.

Small in size, significant in experience.

28/05/2026

Strawberry season officially started 🍓 💫

An elegant composition of chocolate, strawberry, and delicate textures crafted to turn dessert into an experience. ⭐️

22/05/2026

✨ Layers of elegance, bites of happiness. ✨
An afternoon tea experience where every dessert tells its own story from silky chocolate creations to vibrant fruit verrine and delicate gateaux. 🍫🍓🍋

Crafted with passion, finished with precision, and served with a touch of luxury. Which one would you try first? 👀🍰

20/05/2026

✨ Introducing our Signature Cakes Collection ✨
Crafted with delicate layers, luxurious textures, and unforgettable flavours — each cake is designed to turn every celebration into something extraordinary. Which one would you choose first? 🍰💕

30/04/2026

A refined Mother’s Day High Tea experience 🌸

An elegant selection of signature cakes, thoughtfully crafted with distinct layers, textures, and flavours paired with delicate savoury bites, fine tea, and a touch of celebration.

Set against soft florals, marble tones, and a hint of champagne, every detail is designed to create a moment of indulgence, beauty, and togetherness.

Because she deserves nothing less than extraordinary ✨

04/03/2026

✨ Introducing our newest petit fours;

A new chapter of sweetness: refined petit fours designed to surprise, delight, and linger long after the final course.

24/02/2026

Precision. Creativity. Craft.

These handcrafted bonbons are produced in our pastry department, where technique meets artistry. Each piece is carefully molded, airbrushed, filled, and sealed by hand — balancing flavor, texture, and visual design.

From silky caramel centers to perfectly tempered chocolate shells, every detail reflects our team’s dedication to quality and consistency.

Proud of the craftsmanship behind every bite.

16/02/2026

Love is in the details ❤️

This Valentine’s Day, I wanted to create something that feels both elegant and comforting — a dessert that brings together delicate textures, balanced sweetness, and just a touch of indulgence.

For me, pastry has always been about emotion. Every glaze, every layer, every carefully piped element is a way to tell a story — and this one is all about connection, warmth, and sharing something beautiful with the people who matter most.

Wishing everyone a sweet and love-filled Valentine’s Day. 💕

Valrhona Ivoire Chocolate | Raspberry Heart & Valrhona Guanaja chocolate tube | sorbetto

20/10/2025

Cherry 🍒 - Black Forest

Cherry | Earth Crumb | Cacao Nib Tuil | Ivory Kirsch Whipped Ganache | Cherry Sorbet

Blending finest Valrhona Guanaja chocolate with spices such as cinnamon, clove and anise, our Forest achieves a perfectly-balanced sweetness that answers your palate with euphoric potency. this confectionary wonder veils hints of various other spices under a coating of Sakura cherry kirsch liqueur, cherry blossom syrup and hand-crafted cherry compote, which gives the cake its luscious fluffiness and wraps all the cake’s layered wonders without interruption.

Special thanks to for Rocher Spoon 👌🏼 it’s absolutely amazing.

07/06/2025

Espuma ⭐️⭐️

Savoiardi | Valrhona Guanaja 70% Mousse | Coffee Espuma | Gelato Cafe

New Dish Alert 🚨 🔔

01/05/2025

Salted Caramel | Valrhona Dulcey 35% | Caramelised Apple Centre | Candy Pecans | Cinnamon & Green Apple Sorbet

26/04/2025

70% Valrhona Chocolate | Armagnac | Prunes | Spiced Pear | Tonka Bean

26/04/2025

Here is the, decadently smooth and sinfully rich, our chocolate dessert is the ultimate winter indulgence.

70% Valrhona Chocolate | Armagnac | Prunes | Spiced Pear | Tonka Bean

Crafted with velvety 70% Valrhona Guanaja dark chocolate, hint of Armagnac and prunes, spiced pears. Served with Tonka bean Ice cream, it’s a luxurious dessert that warms the soul even in the heart of winter.

19/04/2025

18/04/2025

20/02/2025

13/02/2025

Chocolate Marquise ⭐️⭐️

Spiced Otago Cherry | 70% Valrhona Chocolate | Chocolate Soil | Blackberries | Chocolate Gelato

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Address

Auckland
1010

Website

http://www.gurkankilincphotography.com/

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