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Wolf Coffee

Wolf Coffee Roasters. https://wolfcoffee.co.nz/

20/05/2026

Tablón De Gomez - Competition Roast

It’s been nearly a week since the open and the gratitude is yet to slip. We had an amazing night here at Wolf, supporting and celebrating those members of the community that stepped up into our stage.

This is the coffee those baristas explored, tweaked, and perfected. Roasted by George with this competition in mind. Brew at home, taste the competition and get fuelled for next year. Limited quantity available.

18/05/2026

The Barista Open - Wolf Coffee Roasters Recap

We may have had the honour of hosting the first Barista Open, but it was all of you that really turned it into an absolute belter.

Firstly, big kudos to the 14 courageous humans that stepped up onto the stage (some for the first time ever) and big love to the crowd of people that came to shout, cheer and vibe.

Secondly, thank you to all the sponsors of this event that made it happen in the first place, but also came in to help get us set up and ensure the night ran smoothly.

Congratulations to Samara taking the win here at Wolf, well deserved. We look forward to seeing where your journey goes and helping to support you on your way.

Shoutout to our Head Roaster George for getting a competition roast of our Narino Co-Op prepped for the night (will be available online soon)!

Lastly, round of applause for our MC of the night for keeping the energy flowing but also giving each competitor their deserved spot light. 10/10, even after 4 hours of shouting.

To all those who competed, thank you for turning up, throwing down and bringing your effort and energy. It takes a lot to step in front of a crowd, you all crushed it.

Again next year, Arrowtown?

coffeeroasters

13/05/2026

George brewing up some of our Finca De Burman.

Recipe used:
V60 / Hario filters
16g coffee / 250g water
Medium coarse / 92 degrees

0:00 - 50g pour
0:45 - 100g pour
1:15 - 50g pour
1:45 - 50g pour
2:15~ Drawdown

“Over the last year or so I’ve just been grinding coarser and coarser. I’m at a stage where I’m just playing around with variables more instead of sticking to one recipe. With this processed coffee I wanted to pull out that tartness while also adding some body to my cup. A little bypass after never hurt.” - George

This recipe is just a starting point and tailored to George’s preferences. Experiment and enjoy.

11/05/2026

Account Highlight -

Nestled in .wanaka, moments away from the bustle of Wanaka’s waterfront is the atelier little sister of Scroggin.

Crumb is serious about intentionality, offering a space that delivers those beautiful moments and warm hospitality throughout each day, for everyone.

You’ll find all their pastries made from scratch in-house, 7 days a week. A dream conquered by owner, Lucy, after training at Le Cordon Blue in Wellington.

Now, the question is, what are you picking from the cabinet?

09/05/2026

The Pistachio Hive

That drink you get envious about after seeing the person on the table opposite get theirs brought over. Or more simply; honey infused cold brew served over ice, topped with a pistachio cold foam and garnished with a pistachio crumble.

Also our submission for the Signature Drink Challenge!

08/05/2026

Meet the team - George

Beekeeper turned Beankeeper, it’s our Head Roaster, George. The human that keeps our operation alive and everyone caffeinated. We asked him some questions, he gave us some answers. What a champion.

04/05/2026

Little over a week to go until the Barista Open comes to us here in Arrowtown.

Head-to-head knockouts, live judging, and a paid entry to the NZ Barista Champs are waiting for the winner. Come join us on Thursday 14th, step behind the machine, and throw down. What do you have to lose!

A few competitor spaces left, sign up link in bio.

26/04/2026

With her heightened sense of smell, Tina can confirm that the Seasonal Blend smells amazing. Enough said.

Yes, we are dog friendly.

📸:

24/04/2026

Recently at Wolf

Ben heard a really good joke but won’t tell us what it was. Autumn has truly coated Arrowtown. George roasted lots of beans including our new Indonesian single origin. We sadly said goodbye to Jacob who is heading off to Canada, thank you for letting your personality run wild.

Looking forward to serving you all over the weekend!

07/01/2025

Competition lots by Felipe Arcila, farm Jardines Del Eden located in Quindio, Colombia are online and in store now. We have a Natural Anaerobic and an EF2 Natural, both with a cupping score of 90.

Natural Anaerobic
Varietal: Java
MASL: 1700-1900
Tasting notes: Strawberry and cream, melon, vanilla bean and cherry.

EF2 Natural
Varietal: Papayo
MASL: 1700-1900
Tasting notes: Dragonfruit, plum, nectarine , Sweet milk chocolate.

https://wolfcoffee.co.nz/collections/competition-lot

Content by: theapartmentdebt

17/12/2024

Located in Arrowtown - 44 Buckingham Street. Monday-Friday 7am-3:30pm / Sat-Sun 8am-3:30pm.

Pop in for a dine in or takeaway coffee, grab yourself a bag of beans or just come say hi to to the team!

Address

Queenstown

Opening Hours

8am - 4pm

Website

http://www.wolfcoffee.co.nz/

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