The Craftsman Cafe

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The Craftsman Cafe Fresh, seasonal, thoughtful food and beverages served in a relaxed, casual and inviting environment.
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01/06/2026

Our new Meatball Sandwich. House ground pork, beef, and lamb, slow braised in tomato passata, creating the perfect “Sunday Gravy “. Served on a warm house made sourdough focaccia with herb pesto, mozzarella, and parmigiano. We may eat more than we sell….oh well.

Well, we have a planned power outage next Thursday (21st). Instead of closing, we’re partying! No normal menu, but we’l...
14/05/2026

Well, we have a planned power outage next Thursday (21st). Instead of closing, we’re partying! No normal menu, but we’ll have baked goods, French press coffee and we’ll be slinging sourdough pizzas and sandos outside. Take off work, come down, and enjoy. Cash and bank transfers only!

Beans on Garlic Bread. Saba (reduced grape must). Fried Sage. Lots of olive oil and black pepper. Brown on brown FTW. ...
08/05/2026

Beans on Garlic Bread. Saba (reduced grape must). Fried Sage. Lots of olive oil and black pepper. Brown on brown FTW.

23/04/2026
22/04/2026

More proof that delicious doesn’t need to be pretty. My love of beige food knows no limit! Slowly simmer prime chuck rewarmed in its own cooking broth (served on the side for dipping). Layered generously on a melty mozzarella roll spread w/ rosemary aioli. A healthy whack of black pepper to finish.

Goodbye Avocado Toast (for now). We’ll see you again.
14/04/2026

Goodbye Avocado Toast (for now). We’ll see you again.

Friendly reminder of Easter hours.
30/03/2026

Friendly reminder of Easter hours.

24/03/2026

This one is an absolute banger! Based (loosely) on the ubiquitous Portuguese street sandwich the “Bifana”. Pork marinated in garlic, paprika, and salt then slow roasted and sliced. Piled high on a crusty house made roll with pickles, mustard, and piri piri sauce. It’s a four napkin monster. I reckon it’ll be around for awhile.

13/03/2026

Braised venison shoulder melt. Some piquant black Doris plum sauce, a slathering of caramelised onions and some cheddar to make it better. On now.

Autumn 1.0. Drops today.
11/03/2026

Autumn 1.0. Drops today.

Address

92 Bateup Rd

7020

Opening Hours

Monday 09:00 - 15:00
Tuesday 09:00 - 15:00
Wednesday 09:00 - 15:00
Thursday 09:00 - 15:00
Friday 09:00 - 15:00

Website

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