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Chef Ria & Rio Food Haven

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Chef Ria & Rio Food Haven

"Bringing flavorful, affordable meals to everyJuan, cooked with love and a sprinkle of soulful joy!

20/10/2026

Anu ulam nyo? 🥰

10/10/2026

Maraming Salamat! UPLB - Institute of Human Nutrition and Food (IHNF) Students🧡🧡🧡
Padayon!

Next week ulit!

09/10/2026

Available Now!
✅ Beef or Pork Salpicao Meal
✅ Fried Chicken ala Max’s Meal
✅ Tofu Bites with h Cucumber Garlic Aioli

📩 Message us for advance order!

13/09/2026

POV: Gusto mo ng dessert pero guilt free? 👀🥣

Ito na ang healthy swap na lagi kong inuulit! 🤍

Creamy at perfect kapag may sweet cravings. ✨

Kung mahilig ka rin sa healthy finds at sulit na food discoveries, this one's worth trying!

Drop a 🥄 kung team yoghurt ka, and follow for more healthy food finds 💛
Freida

25/07/2026

‼️ AVAILABLE FOR LIMITED TIME ONLY

𝐓𝐨𝐝𝐚𝐲’𝐬 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐌𝐞𝐧𝐮:
🍝 Charlie Chan Pasta
(𝘚𝘵𝘪𝘳-𝘧𝘳𝘪𝘦𝘥 𝘤𝘩𝘪𝘤𝘬𝘦𝘯, 𝘴𝘩𝘪𝘪𝘵𝘢𝘬𝘦 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴, 𝘢𝘯𝘥 𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘱𝘦𝘢𝘯𝘶𝘵𝘴 𝘣𝘳𝘰𝘶𝘨𝘩𝘵 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘪𝘯 𝘢 𝘱𝘦𝘳𝘧𝘦𝘤𝘵𝘭𝘺 𝘣𝘢𝘭𝘢𝘯𝘤𝘦𝘥 𝘴𝘸𝘦𝘦𝘵, 𝘴𝘢𝘷𝘰𝘳𝘺, 𝘢𝘯𝘥 𝘴𝘶𝘣𝘵𝘭𝘺 𝘴𝘱𝘪𝘤𝘺 𝘴𝘢𝘶𝘤𝘦)

🍧 Saba Langka Con Yelo
(𝘈 𝘯𝘰𝘴𝘵𝘢𝘭𝘨𝘪𝘤 𝘍𝘪𝘭𝘪𝘱𝘪𝘯𝘰 𝘤𝘰𝘰𝘭𝘦𝘳 𝘧𝘦𝘢𝘵𝘶𝘳𝘪𝘯𝘨 𝘴𝘸𝘦𝘦𝘵 𝘴𝘢𝘣𝘢 𝘣𝘢𝘯𝘢𝘯𝘢𝘴, 𝘫𝘢𝘤𝘬𝘧𝘳𝘶𝘪𝘵, 𝘴𝘩𝘢𝘷𝘦𝘥 𝘪𝘤𝘦, 𝘢𝘯𝘥 𝘤𝘳𝘦𝘢𝘮𝘺 𝘮𝘪𝘭𝘬)

Send us a message to order! 📲

11/06/2026

FOOD SCIENCE FACT

#1: BAKIT BINABRINE ANG LIEMPO?

Comment section Ang sagot👇👇👇

10/06/2026

Learning never stops, every lesson learned inspires me to create better and more meaningful dining experiences.

Now it's time to bring that knowledge back to the kitchen and do what I love most. 👩‍🍳🌱

Thank you for celebrating your 50th Birthday Dinner with us. It was a joy to be part of your special day and share good food with family and friends.

As requested, we served Chef Ria & Rio's Crispy Kare-Kare and our Blue Ternate Tea with Calamansi Honey, made from Blue Ternate flowers lovingly grown in my small garden. 🌿💙

Special thanks as well to our neighboring farmers from Kalye Onse for the freshly harvested ingredients. Nakakatuwa pa dahil may libre pang tanglad! Supporting local farmers means supporting our community and bringing fresher ingredients to every table.

Here's to good food, supporting our local farmers, and more meaningful gatherings around the table. 🧡🍽️🌾

07/06/2026

Maraming salamat sa lahat ng sumusuporta sa aming journey. This is only the beginning! ✨

— Chef Ria & Rio👩🏻‍🍳🧑‍🍳🌿

31/05/2026

𝓜𝓪𝓰𝓼𝓲𝓼𝓲𝓶𝓾𝓵𝓪 𝓼𝓪 𝓨𝓪𝓴𝓪𝓹, 𝓶𝓪𝓰𝓽𝓪𝓽𝓪𝓹𝓸𝓼 𝓼𝓪 𝓛𝓲𝓰𝓪𝔂𝓪 — 𝓹𝓮𝓻𝓸 𝓼𝓪𝓷𝓪 𝓱𝓲𝓷𝓭𝓲 𝓭𝓸𝓸𝓷 𝓶𝓪𝓽𝓪𝓹𝓸𝓼 𝓪𝓷𝓰 𝓪𝓵𝓪𝓪𝓵𝓪. ✨ — 𝐓𝐞𝐚𝐦 𝐊𝐨𝐬𝐡𝐢𝐧𝐞𝐫𝐨𝐬

𝐆𝐈𝐍𝐓𝐎𝐍𝐆 𝐀𝐍𝐈 🌾✨

Ang Gintong Ani ay pagpupugay sa masaganang biyayang hatid ng lupang Pilipino.

Tampok sa putaheng ito ang inihaw na kalabasa na ginawang malinamnam at makremang sabaw, na sumasagisag sa gintong kulay ng masaganang anihan at pag-asa ng bawat magsasaka.

Kita-Kita sa Hunyo 6! 🧡

UPLB Executive Course on Culinary Science

18/02/2026

Ash Wednesday Special Chef Ria's Tofu Bites

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