09/02/2026
Alam niyo, buhay adulting talaga is a journey. 😅
I work a 9–5 job ngayon, pero deep inside, I have a dream na hindi basta basta—ang maging sikat na “samosa guy”! 🌟🥟
Hindi lang samosa ang kaya kong gawin. Marami na rin akong natutunan sa abroad—how to cook and prepare shawarma, pizza, at iba pang comfort food. Every experience I had abroad taught me patience, discipline, at kung paano mag-handle ng challenges sa trabaho at sa buhay. ✈️💪
Ngayon, every time I cook, it’s not just food—it’s preparation for my future. I’m learning, experimenting, at pinapabuti ang skills ko para balang araw, I can share my food with more people. I want to serve food that makes people smile, naaalala nila ang saya sa bawat kagat. 🍕🥙🥟
Alam ko, hindi overnight ang tagumpay. Pero I believe that one day, people will know me for my samosas, my shawarma, and my pizza—because it comes from hard work, passion, and love sa cooking. ❤️
Kaya habang nagtatrabaho ako sa 9–5 ngayon, I never stop dreaming, I never stop cooking, at I never stop preparing.
One day, I’ll turn my passion into a business, at hopefully, I’ll make people happy sa bawat putahe. ✨
To everyone na may pangarap: huwag susuko. Small steps lang ngayon, pero every effort counts. Keep grinding, keep dreaming, keep cooking. 🌄💛
The Samosa Spot
