Caimen's Kitchen

22/07/2026

Here's to Day 3 of Mini-Grazing Table Prep.

Grissini (Sourdough Breadstick) is one of the pastries for our breakfast station.
Every inch is measured for each grissini, hence the presence of the ruler. 😁

Baker is now bringing his ideas to life!
And oh, the kitchen smells good nowadays. 😊

21/07/2026

The baker is on his critical thinking era -- planning for the grazing table's menu.
Ingredients, quantity and accents are all listed, with those vibrant pen colors as the highlight! 😄
This is Day 2 of Grazing Table Prep for the kitchen. ♥️

20/07/2026

Do a mock arrangement with us...
For a pandesal station we will be setting up this weekend.
The baker is tapping on his creative side to bring out an aesthetic setup for his mini-grazing table.
We're excited to share more details soon! 🤩

19/07/2026

☀️ May the week ahead be lovely and bright! ☀️
Passing days may bring gloomy weather or vibes but don't let that dim the bright light from within you.
Keep that positive attitude knowing that you are fully known yet fully loved by your Abba Father! 🥰

18/07/2026

Making some snacks from sourdough discards! 😊
We made two varieties -- sourdough cheese crackers and sourdough choco chip crackers.
We're loving the less guilt snacking from these treats!

17/07/2026

A slice of goodness for the weekend!
Our classic sourdough gives the right serving of gut health we all need for the perfect recharge.

16/07/2026

15/07/2026

Effervescent or fizzy?
Whichever the term, this is what kombucha is all about.
Bring the carbonation on! 🥳

14/07/2026

Let's learn Sourdough Anatomy.
Since sourdough baking is as much a science as it is an art. 😉
1. Crust - the 'skin' of your sourdough
2. Belly - expanded portion of your sourdough
3. Ear - raised flap of your crust
4. Shoulder - upper side portion of your sourdough

13/07/2026

Crowd-favorite Lychee Kombucha will be available this week.
Lychee is what we recommend for people who'll try kombucha for the first time.
Its naturally sweet flavor mellows the inherent tangy taste of kombucha.
Grab a bottle this week! 😉