Edo The Kitchen.

23/06/2023

Friday. Fresh catch. Yellow fin and snapper. Line caught everyday. Never frozen. Always fresh.

23/06/2023

11/06/2023

See you missed this.

07/06/2023

06/06/2023

Sticky mango rice. Undertones of coconut. tangy mango. Rice

04/06/2023

04/06/2023

Shrimp and Celery Stir Fry is such an easy and tasty dish to make! Marinated shrimp stir fried with crunchy celery, garlic and ginger!

Recipe link :: https://ohsnapletseat.com/2018/08/19/shrimp-and-celery-stir-fry-with-ginger-and-scallions/

27/05/2023

White biryani.

20/05/2023

One day brine.
One day marinade.
Seven minute lava stone cook.

A whole chicken.

Karashi Chicken. Deep charred notes. Tender and pretty epic.

14/05/2023

Behind this brown bag. Is a story about quality. That’s it. A crew of well trained professionals who are committed to excellence.

Fresh fast and fabulous.

06/05/2023

06/05/2023

Char Siu Fried Rice (叉燒炒飯)

Ingredients:
* 4 cups cooked white rice, preferably leftover and cooled
* 6 ounces Char Siu (Chinese BBQ pork), cubed
* 2 eggs, beaten
* 1 tsp salt
* 1 tsp sesame oil
* 2 Tbsp oil
* 1 cup frozen peas and carrots, thawed
* 1 Tbsp soy sauce

Instructions:
1. In a large bowl, fluff up the cooked white rice with a fork and set it aside. If using leftover rice, make sure it has cooled down before using it.
2. Cut the Char Siu into small cubes and set them aside.
3. In a small bowl, beat the eggs together with 1 tsp salt and 1 tsp sesame oil.
4. Heat a wok or large skillet over medium heat and add 2 Tbsp of oil.
5. When the oil is hot, pour in the beaten eggs and stir-fry for about 10 seconds, until they start to set.
6. Add the cooked white rice to the pan with the eggs and continue to stir-fry for 3-5 minutes until the rice is heated through and the eggs are well mixed in.
7. Add the cubed Char Siu and thawed peas and carrots to the pan and stir-fry for an additional 2 minutes.
8. Turn the heat to high and add 1 Tbsp of soy sauce to the pan. Stir-fry for one more minute until everything is well combined and heated through.
9. Remove from heat and serve the Char Siu Fried Rice hot as a main dish or side dish. Enjoy!