The West African Kitchen

21/12/2015

Baking with Haddy. We tried a new method of shaping our Saffron Buns and we're very pleased with the outcome. Tea is served and you're all invited 😋👌🏾👏🏾

27/08/2015

Beef, Goat meat, Mutton, Oxtail, Pork

27/08/2015

27/08/2015

Shell fish: Crab, Lobster, Oysters; Prawns

27/08/2015

Baracuda & "Sumpaat", Bonga "Kobo", Grouper, Red Snapper, Seabeam, "Taapandaar", "Choff", Tilapia fillets & whole "Waas"

27/08/2015

African pheasant, Chicken, Duck

27/08/2015

Kicking off! Now its business as usual

21/07/2015

Greens

21/07/2015

Some of the most commom leaves that are used in preparing West African soups. I know that there are some more leaves that are used Sierra Leone, Ghana, Nigeria, Mali and other West African countries that I do not know of. If you do kindly inbox med the names & or pics so that I can update this post. Thanks in advance

Bitter Leaves, Cassava Leaves (pounded & whole), Greens, "kereng Kereng (Crain Crain) - 3 different types, Moring Leaves ("nebedie"), Sorrel Leaves ("Bissap"), Sweet Potatoes Leaves (chopped; whole)

14/07/2015

Activity of the day.....'mornge chereh'

09/07/2015

Friends, feel free to invite others to "The West African Kitchen" Since the target group is first & foremost Europe in general and Scandinavia in particular, I would like to see more action from these parts. Thanks for assisting