Tenderbest

27/12/2021

A new tenderbest outlet will be opening real soon! Think you know where it is? Let us know the answer in the comment section!



2h

19/10/2021

Founded back in 1979 by Jimmy Soh, the Tenderfresh Group has established itself as a behemoth in the local F&B industry, with 24 brands and 73 outlets currently under its wings. But scaling up the…

27/02/2021

Tada!

Our No.20 Tenderbest is now opened at 126 Canberra! (5mins walk from Canberra Plaza)

Apart from our legendary fried & roasted chicken, crispy skin chicken chop and fusion pasta like Laksa Prawn Spaghetti, this would be our only stall that served our popular mocktails from Tenderfresh Classic at 39% cheaper (we got a nice landlord 😎✌️)

Delivery coming soon. Do drop by if you are in the neighbourhood k 🙏

11/11/2020

Thank you, Vulcan Post for the write up!

Here's the link to the full interview 🐣🐣🐣

#可爱鸡

Tenderfresh started out as a hawker stall.

25/06/2020

Tenderfresh Food Solutions is a food service manufacturer that offers solutions that creates delicious, time-saving ingredients, provides ideas and inspiration to help business to keep their menus fresh and exciting.

Our strategic objective is to operate a customer-orientated company, offering our client a more personal and specialised service without the red tape and inflexibility of a typical large organization. We are a progressive food solution partner uniquely positioned to create affordable and inspired foods for commercial and institutional foodservice operators.

We are currently hiring for the multiple position of Food Production Worker for our Central Kitchen.

Looking forward for passionate candidate in joining our big family.
Click link to find out more.

WE ARE HIRING! Job Types: Full-time, Permanent Salary: $1,300.00 to $1,700.00 /month Morning Shift: 06:00- 15:00 Night Shift: 15:00pm-23:00pm OT+ Allowance + Bonus Air-conditional Environment. Quota Available. Multiple Position. JOB RESPONSIBILITIES The Food Production Worker contributes to food pro...

21/06/2020

An Open Letter

My Dad doesn't really care about Father's Day. He never has and likely never will. Every year, I try to get him excited about the day, but he's always disinterested. Unlike my classmates who are always talking about how they will be celebrating their Father’s day and enjoy delicious food, my memories is always having a meal without him. By the time he had reach home, he is smell with sweat and seems too tired to be bothered with anything.

Slowly as times goes, Father’s day is just another day for me, till I have become a Father myself, and started working in the F&B like him.

A day like this, means it would be extra busy and everyone of us in the team needs to be there to cope with the cooking and serving. When we serve a family with kids that is of similar age to our kids, we would be reminded of our own.

I have realised that it was not that my Dad had not cared about having a meal with us, he had a responsibilities as the breadwinner. He have a job to do, that is to serve the rest. Someone needs to make the sacrifice, and in this case it was my Dad, and now it’s my turn.

There’s no regret since we love our job, it’s our joy to serve happy diners. Especially during this pandemic, being able to reopen is already a blessing. If we love our Dad, everyday is Father’s day and we could always have a meal with him.
Now that I’m a Dad myself I have understood this, it’s not that we dun care about spending time with our family, each of us have a role to play.

To my Dad, thank you for being an awesome dad and I’m slowly learning the love you have been providing for us all these years.

And to my little boy at home, Daddy loves you.

To my Msian colleagues who have been away from their families, stay strong. We will get thru this together.

Last but not least, my fellow F&B friends, those working in essential lines and to all fathers, a Happy Father’s day to you.

#父亲节快乐 #父亲节

12/03/2020

Thank you Berita Harian Singapura for the feature!

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