Awfully Chocolate Bakery & Cafe

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Awfully Chocolate Bakery & Cafe

Casual dining bistro offering hearty brunch plates and affordable dinner sets

Started in 1998 selling only the All Chocolate cake, Awfully Chocolate has grown from one indie store into a group of shops, cafes and restaurants bearing our love for dark chocolate, both in Singapore and overseas. The flagship Awfully Chocolate store in Singapore — and the very first Awfully Chocolate Bakery & Cafe concept — offers a contemporary selection of well-loved comfort Brunch plates and

fresh pastries baked live. The cafe also serves up a hearty dinner set menu for only $25, and (of course) Awfully Chocolate desserts. Step in not just for the wholesome, delicious food and desserts, but also a whole new Awfully Chocolate experience elevated by the Bakery & Cafe’s chocolate taps. Fresh chocolate is tempered and used to make decadent chocolate drinks including the signature Really Fresh Chocolate Milk — a must-try in the cafe.

15/06/2026

The main event

After your savoury dessert starters, it's time for the main event. Choose from five mains, each bringing something different to the table.

Our Ribeye Steak is a crowd favourite. Flavourful and perfectly browned on the outside, it's a satisfying choice for those who enjoy a classic steak done well. Paired with creamy potato gratin, sautéed shallots and mushrooms, it's easy to see why this is a favourite!

11/06/2026

Reservations to Our Amazing Weekend Brunch Buffet for July are now open for booking!

Slots get booked up fast, so make a reservation early!

05/06/2026

But first, dessert.

Our newly launched menu will make you look twice with starters inspired by classic desserts, but with a clever savoury twist.

The Mille Feuille
Flaky and crunchy, layered with mushrooms and finished with a savoury chocolate dressing.

Yes, chocolate. Trust us on this one!

Available daily from 6 to 9pm
Book for the Amazing Value $38 Dinner Set via the link in our bio!

03/06/2026

The making of The Seafood Soup

Think tender seabass, juicy prawns, fresh mussels, and clams tossed in a rich flavourful seafood broth. Served with perfectly al dente orecchiette and finished with tangy capers for a dish that is absolutely packed with umami.

It’s warm, savoury, and waiting for you!

Book your dinner now via the link in our bio!

02/06/2026

But first, dessert.

The Burnt Basque Cheesecake, everything you love about it, reimagined with roasted tomatoes and mushrooms. Deep, rich, and completely suprising in the best possible way.

We're a bakery doing dinner. This is what that looks like.

Available daily from 6 to 9pm
Book for the Amazing Value $38 Dinner Set via the link in our bio!

29/05/2026

Good news! We’ve extended our High Tea Buffet!

Available on weekends and public holidays from 3.45pm to 5.45pm.

Look forward to a vibrant spread of savoury favourites, decadent sweet treats, baby hēi Ice Cream, and the live fudging of our Original Chocolate Cake.
Perfect for sharing over lively weekend catch-ups and endless conversations.

Reserve your table now.

29/05/2026

But first, dessert.

The Mille Feuille
Flaky and crunchy, layered with mushrooms and finished with a savoury chocolate dressing.
Yes, chocolate. Trust us on this one!

Available daily from 6 to 9pm
Book for the Amazing Value $38 Dinner Set via the link in our bio!

26/05/2026

But first, dessert.

The Canele
A savoury corn canelé, paired with caramelised bacon, confit garlic, and aioli butter.

Available daily from 6 to 9pm
Book for the Amazing Value $38 Dinner Set via the link in our bio!

21/05/2026

But first, dessert

We're a bakery. So when we do dinner, we couldn't help ourselves, our starters are born from well known desserts but with a savoury twist, and made into something you won't find anywhere else.

Meet The Muffin
Crisp on the outside and topped with slow braised beef cheek bourguignon.

Dinner is served. 6pm–9pm at $38++ per adult.
Book via the link in bio!

18/05/2026

Burnt Basque Cheesecake, Canelé, Mille Feuille, Muffin. Sound familiar?
These aren't your desserts, they’re your starters. Our Burnt Basque Cheesecake is reimagined with roasted tomatoes & mushrooms, while the Mille Feuille is layered with mushrooms and a savoury chocolate dressing. Familiar desserts, but with a savoury twist.

Then comes The Main Event. Think slow braised Coq au Vin over creamy mashed potatoes, pan seared Seabass in a white cocoa butter velouté, or a hearty Ribeye with potato gratin & wild mushrooms.

End your meal with the world’s first Chocolate Raclette Wheel. Watch smooth, warm chocolate melt over your dessert of the day.

All of this, for $38. Reservations are now open, and we’d love to have you join us for our Amazing Value $38 Dinner Sets.

18/05/2026

Exclusively available this May only, our High Tea Buffet!

Enjoy a DIY cake bar where you can choose your own toppings for your freshly fudged chocolate cake.

Arrive early at 3.20pm to catch the live fudging!

Available on weekends and public holidays from 3.45pm to 4.45pm
$28++ per person.

Seats are limited, so book early via the link in our bio!

15/05/2026

WE’RE HIRING

Join our team and be part of a fun, fast-paced environment with great people and good energy.

Drop Sam a WhatsApp at 9645 7294 to apply.

14/05/2026

You heard it right!

Enjoy free-flow of our hēi Ice Cream during our high tea buffet!

Available only this May on weekends & public holidays from 3:45 pm to 5:45 pm. We have limited slots, so reserve as soon as possible via the link in our bio!

13/05/2026

Your June reservation is now open for the refreshed Amazing Weekend Brunch Buffet!

Be among the first to experience our new brunch lineup, featuring small plates, sweet and savoury delectable treats.

This June refresh brings a refreshed spread to discover, so secure your table now and get the first taste of what’s new.

11/05/2026

POV: You’re watching our cake get fudged live right in front of you.

Join us for a high tea buffet this May and catch the magic at our live cake fudging station - it’s as satisfying as it sounds 🤍

Available only on weekends & public holidays in May
$28++ per pax

Come a little earlier at 3.20pm to catch the live fudging before the buffet starts. Trust us, you don’t want to miss it.

07/05/2026

Experience the World’s First Chocolate Raclette Wheel during our Mother’s Day 3-course dinner.

Finish with a showstopping dessert, melting warm chocolate over a spiced cake with silky custard.

This is an experience you'll definitely want to share with mum!

Available on 9 & 10 May 2026
$48++ per person

07/05/2026

Celebrate Mother’s Day with a menu made to delight you!

Enjoy a comforting 3-course dinner, from thoughtfully crafted 'dessert-like' starters to satisfying mains and our Chocolate Raclette Wheel experience you cannot miss.

Seabass in White Cocoa pan-seared seabass in a white cocoa butter velouté topped with fresh pea shoots and crispy capers

Available from 8 to 10 May 2026
$48++ per person

06/05/2026

Make time for Mum this Mother’s Day.

Bring her out for a 3-course dinner and enjoy an evening catching up over good food.
No fuss, just a little time to show her how much she means to you.

Available from 9 & 10 May 2026,
$48++ per person

Reserve now via the link in our bio.

Coq au Vin
slow-braised chicken cooked in red wine with bacon, mushrooms and shallots, over creamy mashed potatoes

06/05/2026

A savoury take on a familiar favourite - our Burnt Basque Cheesecake served as a starter that resembles dessert, layered with creamy richness and finished with tomatoes, mushrooms, and garlic.

Available 9 and 10 May 2026 only!

Book now via the link in our bio!

05/05/2026

Treat Mum to dinner this Mother’s Day.

Sit down together and enjoy a 3-course meal - starter, main, and dessert and make for a nice, easy evening.

Available from 9 & 10 May 2026, at $48++ per person.
Book your table now via the link in our bio!

05/05/2026

Join us this weekend for our Mother's Day Dinner!

Start with playful savoury “desserts”, followed by a satisfying main, and end with our World’s First Chocolate Raclette Wheel, where you melt warm chocolate over your plated dessert. It's an experience you won't want to miss!

Book now via the link in our bio!

04/05/2026

Last few seats remain for our Mother's Day Dinner.

Hurry book now and experience melting warm chocolate from the world's first Chocolate Raclette Wheel over your plated dessert.

This is an experience you'll definitely want to share with mum!

Available from 8 to 10 May 2026,
$48++ per person

02/05/2026

Show Mum you love and appreciate her with our Mother’s Day Special.

Enjoy a comforting 3-course meal - starter, main and dessert- and spend some quality time together over good food.

Seabass in White Cocoa
pan-seared seabass in a white cocoa butter velouté topped with fresh pea shoots and crispy capers

Available from 8 to 10 May 2026,
$48++ per person

30/04/2026

Make time for Mum this Mother’s Day.
Bring her out for a 3-course dinner and enjoy an evening catching up over good food.

No fuss, just a little time to show her how much she means to you.
Reserve your table now

Coq au Vin
slow-braised chicken cooked in red wine with bacon, mushrooms and shallots, over creamy mashed potatoes

Available from 8 to 10 May 2026,
$48++ per person

29/04/2026

Gather your favourite people this long weekend and treat yourselves to our High Tea Buffet
Bring 3 friends and the 4th dines FREE, available this weekend only (1 to 3 May 2026)
Quote ‘DINE4FREE’ when making your reservation on Chope.

Address

131 East Coast Road

Opening Hours

Monday	08:30 - 22:00
Tuesday	08:30 - 22:00
Wednesday	08:30 - 22:00
Thursday	08:30 - 22:00
Friday	08:30 - 23:00
Saturday	08:30 - 23:00
Sunday	08:30 - 22:00

Telephone

+6563452190

Website

http://www.acbakerycafe.com/

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