14/06/2026
Every matcha has its perfect partner 💌
The ratio of fat, carbohydrates, and protein in milk can completely change how matcha feels in the cup; from its texture and sweetness to the way its aroma unfolds.
Because matcha is wonderfully delicate, finding the right milk matters more than you might think. After many cups and many mornings, here are our favourite pairings we’d love to share with you ❣️
Ps. for the best experience, we recommend preparing our matcha using the Cold Whisk recipe.