Chef's Choice

Name: Chef's Choice
Address: 99/9 Mu 5 Banggruay-Jongtanom Road, Mahasawad, Nonthaburi, 11130, TH
Telephone: +6624225406

ข้อมูลการติดต่อ, แผนที่และเส้นทาง,แบบฟอร์มการติดต่อ,เวลาเปิดและปิด, การบริการ,การให้คะแนนความพอใจในการบริการ,รูปภาพทั้งหมด,วิดีโอทั้งหมดและข่าวสารจาก Chef's Choice, ร้านอาหารมังสวิรัติ/เจ, 99/9 Mu 5 Banggruay-Jongtanom Road, Mahasawad, Nonthaburi.

09/01/2026

Drum Roll Welcome to a NEW addition to our Chef's Choice Family ~ The Creamy Coconut Dessert Topping is a one of a kind. It's deliciously thick and creamy, just ready to be poured over any dessert or drink. You're going to love it 🥰

06/01/2026

Let’s turn Eggplant 🍆 into -> Eggplant Fries with 🍟

Air fried and so so crispy 🤌🏼 these are my new fave way to eat eggplants! Coated in a flavorful GF light breading, and paired with my homemade Silken Tofu Sriracha Mayo using my most trusted sriracha sauce from 🌶️ they’re vegan Thai family brand and source all ingredients fresh and local♥️

Tip: Soak your eggplants in water with SALT & WHITE VINEGAR to remove any bitterness and prevent oxidation- so they won’t turn brown!

📖 Full recipe on Elle's website linked in bio 🐇🫶🏼

25/12/2025

Merry Christmas from ours to yours 💖

22/12/2025

Cinnamon roll pancakes by the amazing 🥞🍥✨

These cinnamon roll pancakes are fluffy, dreamy, and absolutely delicious! The cinnamon swirl is the perfect touch. I’m using my trusty coconut milk to take the flavor to the next level.👌

Get the recipe on Kay's page 💕

03/12/2025

Panang Curry Mole

This dreamy Thai-Mexican fusion meal is my new favorite weeknight dinner! Roasted veggies + a 10 minute Panang curry mole sauce truly cannot be beat. It’s fast, SO flavorful, and perfect for fall.

Made with Panang curry paste & their creamiest coconut milk of all time plus roasted pumpkin or squash and a handful of ingredients you probably already have in the fridge or pantry.

27/11/2025

Here’s a scrumptious sweet & spicy snack for you- Candied Chilli Almonds! 🌰 The light heat from Chef's Choice Thai Chilli Paste goes so well with the sweetness from the almonds and sugared candy coating! 🔥🍯

CANDIED CHILLI ALMONDS
1 cup (145g) whole almonds
1/2 cup (100g) granulated sugar
2 tbsp (30ml) water
2 tbsp Chef’s Choice Thai Chilli Paste
Flaky sea salt for sprinkling

Line a baking sheet with parchment paper.

Heat a large frying pan on medium and once hot, add the almonds to toast. Toast for 2-3 minutes or until fragrant, frequently tossing, stirring, or shaking the nuts to keep from burning.

Add the sugar, water, and chilli paste to the almonds and stir well to melt the sugar and coat the almonds. Continue cooking on medium or medium low heat until the liquid is mostly cooked off and becomes a thick, syrupy coating on the almonds, about 7-9 minutes. Stir the nuts continually, paying close attention towards the end, as the coating can become burnt if cooked for too long.

As soon as the almonds are done, pour them onto the baking sheet in as even a layer as you can, then separate any clumps using two forks to pull the almonds apart.

Sprinkle the almonds generously with flaky sea salt and leave to cool completely until the sugar syrup fully hardens, about 10-20 minutes. Break the almonds apart and dig in!

14/11/2025

Roasted corn curry by the creative foodie Kay 🌽

There’s something so good about roasted corn in a curry, the sweet, smoky flavor mixed with Chef's Choice creamy coconut milk and spices is pure comfort. It’s one of those easy, feel-good meals that goes so well with rice, definitely one to keep in your weeknight rotation.

Find the full recipe on Kay's page > Fationated Foodbelly 🫶🏼

11/11/2025

Chef's Choice coconut milk - the coconut milk of choice for chef's around the world since 1978 and we still keep that same premium natural quality up to today.

Good quality, high in good coconut fat, no added starch, flours or thickeners, no added oils, just like what a good simple coconut milk should be!

30/10/2025

Rice paper pancakes 🥢 Elle is showing us 1001 ways of using rice paper and we're making this one on repeat 😆🫶🏼

The easiest quickie meal/power snack! These rice power veggie pancakes are sooo CRISPY💥, chewy, and flavorful. Stuffed with lots of tofu & vegetables they’re like a complete meal in a bite. Used Chef's Choice sriracha hot sauce to season my tofu and it adds the perfect punch of spiciness and sweetness 🌶️

🥢TO MAKE:
4 rice paper (for 2 pancakes)
6 oz extra firm tofu
1 tbsp Chef's Choice sriracha hot sauce
1 1/2 tbsp coconut amino
1/4 tsp white pepper
2 cup shredded red cabbage
1 of each yellow and orange carrot
1 scallion

15/10/2025

Curry dinners are a family fave! Let's make Green Jackfruit Curry today with lots of hidden greens for your tasty 5 a day. Here's what you need:

Ingredients
1 can Chef’s Choice Green Jackfruit
2 tablespoons olive oil
4 spring onions, finely sliced (saving the green tops for garnish)
1 garlic clove, minced
1 inch fresh ginger, grated
3-4 tablespoons Chef's Choice Green Curry Paste
400ml Chef's Choice Coconut Milk
200ml hot water or cooking water from the rice
4-5 large chilis, cut into 2-3 pieces
150g frozen peas
150g frozen edamame
6-8 tenderstem broccoli, sliced lengthways
1 tablespoon Chef's Choice Vegan Fish Sauce
1 tablespoon coconut sugar
Fresh lime, to serve
Fresh coriander, to serve

Jasmine rice, cooked to serve