07/25/2026
🥩 House-Made Bacon Jam Filet — a perfectly cooked filet topped with our rich, savory house-made bacon jam, served alongside a potato dauphinoise with sour cream and fresh chives, and finished with lemon butter–torched asparagus.
A meal that's bold, indulgent, and made to be savored. Pair it with your favorite glass of wine or a handcrafted cocktail and make tonight one to remember.
Reservations are encouraged. We'll see you for dinner! ✨