05/22/2026
: Went here with my family. The owner shared that they feature food from three countries — Chile, Mexico, and Puerto Rico — and every dish reflected that with pride.
We didn’t have a reservation — probably should have, given it was a busy graduation weekend. But the owner made sure we got a table!
The service was first class, yet it felt like being cared for by family.
I started with a lavender mule (delicious), then we shared a ceviche with shrimp and fish. I’m from Los Angeles, and this ceviche could compete with the best of them — hands down.
We each ordered tacos. I had a shrimp taco and a portobello taco, my college student had a baja fish taco and a short ribs taco, and my husband went with a marinated pork taco and a shrimp taco. Everyone’s tacos had their own distinct flavors, and together they ensured I’d be back.
We finished with churros — hot, filled with just a little bit of custard. The owner had promised me it would be my favorite dish of the night. He. Did. Not. Lie.
Go. And make sure to leave room for the churros. You won’t be disappointed!"
- Google Review by: Jolena James-Szanton
📸: Jolena / May 2026
Thanks for sharing your experince 🫶
