11/02/2026
Planning an event? Here's the difference with Boston Barbecue.
Most BBQ restaurants fit catering around their dining room. We built our whole business around your event — no restaurant, no divided attention, just a team whose only job that day is your guests.
That means food smoked up to 16 hours and served hot from our Andover and Charlestown kitchens, sides made from scratch (most of them by Michele — that's why Granny's Baked Mac n Cheese is on the menu), and a family-run crew that's been doing this since 2004.
Drop-off, setup, or full-service with servers — you pick the level, we handle the rest. You eat and run.
Get a catering quote at boston-barbecue.com or send us a DM.