10/16/2026
There's a lot more behind dessert than what arrives at the table.
For Pastry Culinary Director Eric Wolitzky and Pastry Junior Sous Chef Chat Curry, it starts with the memories that shaped them and a shared understanding that even the simplest dessert deserves care, patience, and a little personality.
Sit awhile and listen as they talk about the philosophy behind their work, what authenticity means to them, and how the memories of home continue to shape the desserts they create across Fifth Group Restaurants.
Meet the people behind the dessert. đ°