09/25/2026
Thank you, Don Purcell, for giving me the opportunity to create your 5th Anniversary cake last week!
Encrusted with 927 sugar diamonds, this cake was a welcome challenge and such a fun one to create! Every little “diamond” was individually poured and placed to create this completely unique texture. Inside was a vanilla chiffon cake with raspberry jam and chocolate ganache, iced in a pistachio buttercream.
Thank you for trusting me with such a special celebration. Here’s to many more years of love, success, and sparkle!