05/09/2026
Y’all, I’m on the late post train but how cool is it to meet one of the chefs that I’ve looked up to? was so welcoming. The Longanisa Sliders and the Adobo fried rice were 🔥.
To have a role model from far away back in his Seattle season when I was a line cook coming up when Filipinos weren’t featured as much in the culinary scene was so rad.
I’m super stoked to make the tuna patties!